9326 olive oil balsamic Recipes

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

white pearl onions, olive oil, balsamic vinegar, salt and pepper, italian fontina cheese, cut in cubes

london broil beef, meat tenderizer, olive oil, balsamic vinegar, water, low sodium soy sauce, brown sugar, dried thyme, black pepper, garlic clove, minced

fresh green beans, trimmed, washed, garlic clove, crushed, extra virgin olive oil, balsamic vinegar, regular flavor, salt, black pepper

brussels sprout, garlic cloves, extra virgin olive oil, balsamic vinegar, salt & pepper

cippolini onions, unsalted butter, olive oil, balsamic vinegar, water, honey, rosemary, bay leaf, salt, pepper

parsnips, halved and cut into 1-inch pieces, onions, halved and sliced, brown sugar, olive oil, balsamic vinegar, salt, pepper

pork tenderloin (*can use a smaller tenderloin ), olive oil, balsamic vinegar, garlic clove, crushed & minced, chili powder (*adds heat , (to taste), salt, dried oregano, ground cumin, ground cinnamon

olive oil, balsamic vinegar, garlic, finely chopped, kosher salt, pepper, portabello mushrooms, washed and gills removed

carrots, unpeeled, in 3/4 inch slices, peeled, in 1 x 1 inch cubes, rutabaga, peeled , in 1 x 1 inch cubes, turnips, peeled , in 1 x 1 inch cubes, parsnip, in 3/4 inch slices, yellow beets, peeled , in 1 x 1 inch cubes, garlic cloves, unpeeled, stalks celery, in 3/4 inch slices, olive oil, balsamic vinegar, honey, garlic powder, fresh rosemary, minced, salt, fresh ground black pepper , to taste, boiling potatoes , in 1x1 inch cubes (yukon or new varieties) (optional)

links chicken sausage (i used chicken apple sausage), red onion, roughly chopped, low sodium chicken broth, extra virgin olive oil, balsamic vinegar

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves

butternut squash, olive oil, balsamic vinegar, minced garlic, red pepper flakes, salt, pepper

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

extra virgin olive oil, balsamic vinegar, minced shallots, minced garlic paste, basil chiffonade, head of radicchio, quartered, tomatoes, sliced 1/4-inch thick, red onion, sliced into 1/4-inch rings, zucchini, sliced 1/4-inch thick, sliced assorted wild mushrooms ( chanterelles, shiitake, oyster, etc.), yellow squash, sliced 1/4-inch thick, blanched asparagus spears

extra virgin olive oil, balsamic vinegar, red wine vinegar, chopped fresh tarragon, salt, divided, fresh ground black pepper, divided, garlic clove, minced, beefsteak tomatoes, sliced 1/4 inch thick (or 6 medium tomatoes), red onion, thinly sliced, loaves french bread , individual size (these are sandwich size loaves), leaves boston lettuce (or 1 cup arugula or watercress), avocados, sliced

celery, chopped, green onion, chopped, olive oil, balsamic vinegar, eggplants, fresh spinach, sugar, onion powder, five-spice powder, kosher salt, pepper, garlic powder

fingerling potatoes, olive oil, balsamic vinegar, fresh thyme chopped, coarse sea salt, fresh chives chopped