2705 olive oil arugula Recipes

olive oil, button mushrooms, sliced, salt, frozen pizza dough, thawed, part-skim mozzarella, shredded, baby arugula, lemon juice, tomatoes, halved

olive oil, fresh lime juice, red pepper jelly, minced garlic, grated fresh ginger, salt, arugula, sliced apple, sliced cucumber, sugared pecans, shaved parmesan cheese

arugula leaves, walnuts, fresh parmesan cheese, extra virgin olive oil, garlic cloves, unpeeled, garlic clove, peeled and minced

olive oil, garlic clove, minced, boboli whole wheat pizza crust, baby arugula , rough chopped (not to tiny), goat cheese , chunked (not to tiny), walnuts , rough chopped (not to tiny), balsamic vinegar

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

olive oil, balsamic vinegar, chopped fresh basil, tomatoes, halved, seeded, diced, garlic cloves, minced, minced fresh rosemary or 1/2 tsp dried, ear corn, husked, arugula (about 4 oz), tomatoes, quartered, pecans, toasted, shaved parmesan cheese

whole wheat pita bread, skim milk, onion, finely chopped, garlic cloves, chopped fresh mint, chopped fresh oregano or 1 tsp dried mint, fresh lemon juice, lean ground lamb, olive oil, arugula, red onion, sliced thinly, reduced-fat feta cheese, nonfat plain yogurt, chopped fresh mint, chopped garlic, dijon mustard, honey, peeled peeled seeded and diced cucumber

olive oil, garlic, minced, diced tomatoes, white wine, dried sage, dried thyme, cannellini beans, drained and rinsed, chopped fresh basil, salt and pepper to taste, arugula, shaved parmesan cheese (optional)

arugula, washed and dried, extra virgin olive oil, balsamic vinegar, salt and pepper, parmigiano-reggiano cheese

arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

arugula, washed and dried, dijon mustard, red pepper, sliced, olive oil, red onion, sliced, salt, garlic, peeled and smashed, pepper, balsamic vinegar

penne pasta (or other small pasta), olive oil, arugula , torn in pieces (spinach also works well), romano cheese, freshly grated (more or less depending on your taste), fresh ground pepper

olive oil, butter, garlic clove, crushed, chopped plum tomato, arugula, rinsed and trimmed, salt and pepper, parmesan cheese

arugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar