1479 olive mushrooms mozzarella Recipes

olive oil, mushrooms, sliced, worcestershire sauce, italian bread, cut diagonally 1-inch thick & lightly toasted, red bell pepper , roasted, cut in strips, part-skim mozzarella cheese

mushrooms, olive oil, garlic cloves, minced, onion, diced, baby spinach, salt and pepper, red pepper flakes, fresh minced rosemary, ricotta cheese, shredded mozzarella cheese

garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh savory, chopped, salt and pepper, olive oil , plus more if needed, potatoes, quartered, italian sausage, bell peppers , cut into eighths, yellow onions , cut into eighths, mushroom, mozzarella cheese, shredded (optional)

mozzarella cheese, shredded, butter, softened, mayonnaise, green onions, sliced finely, mushroom stems and pieces, drained and chopped, olives, chopped, french bread , unsliced

olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

sliced mushrooms, boneless skinless chicken breasts, eggs, beaten, seasoned bread crumbs, butter or 2 tbsp olive oil, shredded mozzarella cheese, chicken broth or 1 cup vegetable broth

fresh mushrooms, clams (drained and finely minced , save 1/4 cup of clam juice for stuffing), green onion, finely minced, egg (beaten ), minced garlic, garlic salt, italian style breadcrumbs, oregano leaves, melted butter, cooled, grated parmesan cheese, grated romano cheese, grated mozzarella cheese (for stuffing ), grated mozzarella cheese (for garnish ), melted butter, fresh parsley (for garnish )

egg, whole wheat bread crumbs, onion flakes, seasoning salt, garlic sea salt, chili pepper flakes, kosher salt & freshly ground black pepper, ground turkey, mozzarella cheese, basil olive oil, herbed butter, yellow onion, mushrooms, garlic cloves, tomato paste, tomato sauce, merlot, kosher salt & freshly ground black pepper

whole wheat flour, active dry yeast, sugar, salt, warm water, olive oil, unbleached white flour, fresh tomatoes, diced, cooked spinach, mushroom, mozzarella cheese, parmesan cheese

boneless skinless chicken breasts, olive oil, portabella mushroom, chopped (use baby bellas), garlic clove, minced, shallot, chopped (about 1 1/2 tbsp.), prosciutto, chopped (about 4 slices), black pepper, freshly ground, seasoned bread crumbs (or enough for desired texture), smoked mozzarella cheese, grated (or any other soft , smoked cheese), egg, milk, seasoned bread crumbs, salt, smoked mozzarella cheese, coarsely grated

olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf

olive oil, fresh white mushrooms sliced, minced garlic, flour tortillas, fresh spinach trimmed and steamed, plum tomato diced, shredded mozzarella cheese

olive oil, divided, tomatoes (or grape ), salt, plus more for sprinkling, black pepper, divided, dried basil, portabella mushrooms, stems and gills removed, balsamic vinegar, smoked mozzarella cheese, thinly sliced (or regular mozzarella), baby spinach, steamed

mozzarella cheese , cut into 8 1/4-inch slices, salt, fresh ground black pepper, flour, egg, beaten with, milk, fine dry breadcrumbs, olive oil, assorted exotic mushroom, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock , reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper