51 olive mozzerella Recipes

dough, warm water, active dry yeast, sugar, oil, salt, flour, pizza sauce, mozzerella cheese, black olives, mushrooms

unbleached flour, yeast, water, sugar, olive oil, basil, oregano, garlic powder, pizza sauce, mozzerella cheese, bell pepper, onion, turkey pepperoni

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

whole wheat english muffins, tomato sauce, mushrooms, sliced, black olives, sliced, cheese , shredded mozzerella

garlic powder, marinara/pizza sauce, mozzerella cheese, olive oil or melted butter, pizza toppings of choice, rated parmesan cheese, refrigerated pizza dough

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

banana peppers, mozzerella cheese, parmesan cheese, olive oil, cream cheese, gorgonzola, italian seasoned bread crumbs

whole onion sliced, grilled chicken breast shredded, fresh mozzerella sliced, bbq sauce, olive oil, tomato sauce, whole wheat pizza dough

whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper

penne pasta, half pint red cherry tomatoes, halved, half pint yellow cherry tomatoes, halved, i don tsp always have both colors, all red is fine, baby spinach leaves - stems chopped off, jumbo ripe olives, drained , slice olives in half lengthwise, chopped roasted red pepper, red onion, chopped fine, about 1/2 a keilebasa, diced small, half lb thick cut bacon, cut into small pieces and fried crisp, mozzerella cheese, cut into small cubes , or, bite size balls, halved, good italian dressing (i use ken s 3 cheese northern italian, parmesan, garlic pepper, salad supreme seasoning

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil

portabello mushrooms, spinach dip, your favourite pasta sauce (i use homeade marinara), shredded buffalo mozzerella, grated fresh parmesean or romano cheese, fresh ground black pepper, good quality olive oil

several ripe roma tomatoes slice long ways, balls of fresh mozzerella, fresh basil, cold pressed extra virgin olive oil, balsamic vinegar

bacon divided, dough, olive oil, cheddar cheese grated, mozzerella grated, red onion thinly sliced, salt and pepper

pillsbury roll-out pizza dough, pepperoni, pizza sauce, shredded mozzerella, grated parmesean (optional), olive oil or melted butter (optional)

extra virgin olive oil, garlic, minced, mozzerella cheese, tomatoes, dried basil

onion thinly sliced, butternut squash peeled, seeded, thinly sliced, rosemary fresh, chopped, salt and pepper to taste, olive oil divided, pizza dough, mozzerella cheese fresh, thinly sliced, asiago , romano, parmesan cheese, whole head of garlic roasted ahead of time, basil fresh, chopped (optional)