148829 olive mostaccioli quattro formaggio Recipes

tomatoes, margarine, onions, diced, green peppers, diced, pimento stuffed olives, chopped, seasoned dry bread crumb, seasoned dry bread crumbs, salt, pepper

frozen white bread dough, chopped pitted kalamata olive, dried rosemary, egg white, lightly beaten

very large mild olive , packed in brine (if you buy them pitted you won tsp have to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine breadcrumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, freshly ground nutmeg, oil (for frying )

penne pasta, cooked, butter, extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, mushroom, sliced, italian sausages, casing removed, white wine, white wine, all-purpose flour, heavy cream, prosciutto ham, chopped, fresh sage, chopped, fresh parsley, chopped, parmesan cheese, grated, garlic pepper seasoning (optional), salt , to taste, fresh basil leaf, chopped (garnish ), fresh sage, chopped (garnish ), parmesan cheese, grated (garnish )

milk, egg, olive oil, salt , to taste, all-purpose flour, butter, leek, washed well and sliced into thin half moons, garlic clove, minced, freshly ground black pepper, gruyere (about 1/2 cup) or 2 oz emmenthaler cheese (about 1/2 cup) or 2 oz italian fontina, shredded (about 1/2 cup), eggs

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, cut into chunks, garlic cloves, salt, ground black pepper, chopped scallion, extra virgin olive oil

beef tsp-bone steaks, 2 to 2 1/2 inches thick, extra virgin olive oil, garlic clove, crushed, fresh rosemary, coarse sea salt, fresh ground black pepper, lemon wedges

dried yeast, white flour, sugar, salt, powdered milk, warm water (not hot ), olive, sun-dried tomato (roughly chopped ), feta cheese, crumbled

tortellini , tricolored.cooked, extra virgin olive oil, mushrooms, sliced, walnuts, chopped, heavy whipping cream, black pepper, fresh parmesan cheese, grated

dried tomatoes (from about 12-16 cups fresh tomatoes, see recipe for sun here -- sun-dried tomatoes), olive oil, fresh basil leaf

olive oil, all-purpose flour, whole cold milk, whole-milk yogurt, grated gruyere cheese, sea salt , to taste, ground black pepper or 1 pinch white pepper

extra virgin olive oil, fresh garlic, minced, anchovies packed in oil, drained (get the fillets), mussels, in-shell (rinsed and cleaned ), white wine, linguine, pine nuts, toasted (garnish ), parsley, chopped (garnish )

kalamata olives, pitted and chopped, semi dried tomatoes, chopped, sheet frozen puff pastry, thawed, chopped fresh herb (optional)

spring greens, basil leaves (garnish ), grape tomatoes (garnish ), parmesan cheese, grated (garnish ), tri-color spiral pasta , cooked according to package directions, green pepper, medium diced, red pepper, medium diced, italian plum tomatoes , seeds removed, diced, fresh garlic, chopped, sun-dried tomatoes, fresh basil, chopped, genoa salami , julienne cut, capicola , julienne cut, roasted red pepper, medium diced, parmesan cheese, romano cheese, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper

cream cheese (softened ), chopped black olives (or about the same amount chopped green olives with pimento), sliced salami (about 1 1/2 lb)

yukon gold potatoes, extra virgin olive oil, salt, water (reserved from cooking the potatoes)