1930 olive mashed Recipes

red potatoes, peeled and cubed, garlic, minced, olive oil, vegetable broth, washed fresh spinach, grated parmesan cheese, salt and pepper to taste

leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper

olive oil, onion, chopped finely, garlic cloves, chopped finely, cannellini beans, drained, vegetable stock or 3 tbsp water, flat leaf parsley, chopped, salt and pepper

russet potatoes , scrubbed and peeled, salt, kale , about 1 large bunch, with the ribs removed and the leaves washed, low-fat milk, chopped scallions (about 3 scallions), fresh ground pepper, unsalted butter or 2 tbsp extra virgin olive oil

chopped sun-dried tomatoes (not packed in oil; about 2 oz), grated parmesan cheese (about 1 1/2 oz), olive oil, russet potatoes, peeled , cut into 1-inch pieces, whole milk, half and half, butter, salt, ground nutmeg, ground black pepper

shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened

water, kale, trimmed (about 4 oz), cubed yukon gold or red potato (about 1 lb), salt, divided, olive oil, butter or stick margarine, diced onion, chopped fresh sage, sliced green onions, freshly ground black pepper, sage sprigs (optional)

potato, onions, peeled and finely sliced, olive oil, salt & freshly ground black pepper, butter, milk , more if necessary, salt & freshly ground black pepper, toasted pine nuts

white or yukon gold potatoes, peeled and cut into 2-inch pieces, kosher salt and pepper, unsalted butter , cut into pieces, buttermilk, heavy cream, ground nutmeg, shallots, olive oil

garlic cloves (don tsp peel), extra virgin olive oil, sweet potatoes, russet potatoes, unsalted butter, coarsely chopped fresh parsley, fresh sage, finely chopped, coarse salt, black pepper, plain yogurt or 1/2 cup sour cream, fresh parsley (to garnish )

olive oil, fresh cupauliflower , cuput in florets, about 8 1/2 cup, garlic cloves, thinly sliced, green onion, chopped, low-fat milk, butter, black pepper, salt

olive oil, prechopped onion, chopped peeled baking potatoes, fat-free buttermilk, butter, salt, black pepper

russet potatoes, sour cream, milk, butter, prepared horseradish, olive oil, bacon, yellow onion, garlic cloves, flat leaf parsley, mozzarella cheese, salt and pepper

heads garlic, olive oil (approximate amount), yukon gold potatoes, peeled and cut into equal chunks, unsalted butter (at room temperature ), warm milk (amount is approximate)

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

potatoes, cut in cubes (peeling optional), olive oil, garlic clove, minced, leek, white part only, chopped, rosemary, chopped, salt and pepper, chicken broth or 2 tbsp dry white wine, sour cream, milk

eggplant, garlic clove, minced, extra virgin olive oil, potatoes, salt, plain yogurt, salt, ground black pepper

water, low-salt chicken broth, unpeeled large semi-ripe (yellow-black ) plantains, ends trimmed, each cut crosswise into thirds, unsalted butter, divided, extra-virgin olive oil, leek (white and pale green parts only), finely chopped, minced fresh thyme, minced fresh italian parsley, sour cream, ground cumin, chopped pecans