9 olive lovers salad Recipes

pitted green olives, pitted black olives, pitted kalamata olives (all in vinegar brine and olive oil, reserve brine !, i use krinos brand, cost, $3.59/16oz. jar), fresh oregano, chopped, garlic, minced, rolled anchovy fillets, not optional, extra virgin olive oil (spanish is the best), red wine vinegar, banana peppers, very thin slices,to taste, purple onion , very thin half-moons, feta cheese, crumbled fine, red bell pepper, diced, mushroom, fresh

olive oil, dried basil, salt, black pepper, garlic powder, green olives, cracked & pitted, sliced black olives, roma tomato, chopped, onion, chopped

pitted ripe olives, drained and chopped, pimiento-stuffed olives, drained and chopped, celery ribs, chopped, garlic cloves, minced, olive oil

hour chill time, fresh ahi tuna fillets, cut 1 inch thick, extra virgin olive oil, new yukon gold potatoes, thinly sliced, ears fresh sweet corn, chopped fresh cilantro, green onions, sliced, jalapeno pepper, seeded and sliced, recipe lime dressing, below, red sweet pepper, chopped, chili powder, lime wedges (optional)

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

pitted ripe olives, chopped, stuffed olives, drained and chopped, celery ribs, chopped, garlic cloves, chopped, olive oil

fresh lemon juice, dijon mustard, honey, extra virgin olive oil, head celery & leaves, head romaine lettuce, baby spinach leaves, red onion, peeled, sliced , cut into crescents, granny smith apples, walnuts, toasted and coarsely chopped, salt, pepper