1054 olive italian salad dressing Recipes

canola oil or 1/4 cup extra virgin olive oil, red wine vinegar, garlic clove, minced, chopped onion, ground mustard, celery seed, paprika, sugar or 2 -4 tbsp substitute

apple cider vinegar, sugar, olive oil, garlic powder, dry mustard

garden tomato, fresh garlic, crushed, fresh ground black pepper, salt, dry mustard, red wine vinegar, gorgonzola, shredded, capers, olive oil

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

apple cider vinegar, extra virgin olive oil, corn oil, white sugar, ground black pepper, dried oregano, salt

olive oil, red wine vinegar, grated parmesan cheese, minced garlic, salt, sugar, oregano, basil, pepper

olive oil, red wine vinegar, grated parmesan or romano cheese, garlic clove, minced, salt, sugar, dried oregano, pepper

red wine vinegar, salt, black pepper, olive oil, garlic, sour cream, grated parmesan cheese

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

mayonnaise (do not use salad dressing), bottled kraft italian salad dressing, grated parmesan cheese, fresh garlic (optional), salt and pepper, head romaine lettuce (torn into bite-size pieces), artichoke heart, cut into quarters (or to taste), pitted ripe olives (use green or black ), firm roma tomatoes, coarsely chopped, red onion, thinly sliced, shredded provolone cheese (or to taste), salt and black pepper

fresh squeezed lemon juice, white vinegar, grated parmesan cheese, water, sugar, salt, dried basil, extra virgin olive oil, crushed garlic clove

olive oil, red wine vinegar, salt, pepper, oregano, basil, sugar or 1 tsp splenda substitute, garlic clove, parmesan cheese, sour cream

ground beef, seasoned bread crumbs, italian salad dressing, torn salad greens, red onion, thinly sliced, shredded part-skim mozzarella cheese, sliced ripe olives, drained, caesar italian salad dressing or dressing of your choice

chopped summer squash , and or zucchini, chopped broccoli, tomatoes, seeded and chopped (2/3 cup), sliced button mushroom (optional), corn kernels (canned or frozen is fine ), chopped roasted red pepper, chopped pitted kalamata olives or 2 tbsp ripe olives, chopped green onions (white and green parts ), snipped fresh flat-leaf parsley (basil would be great too) or 2 tbsp regular parsley (basil would be great too), fat-free italian salad dressing (i prefer a balsamic vinaigrette), cooked cannellini beans, rinsed and drained, pita pockets

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery