8814 olive hot Recipes

  • Hot Italian Sausage and Shrimp with Asiago Grits
    grits, chicken broth, whole milk, old-fashioned grits and
    12 More
    grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water
    16 ingredients
  • Hot Jalapeno Pepper Feta Stuffed Chicken Breasts
    ricotta cheese, crumbled feta and
    13 More
    ricotta cheese, crumbled feta, chopped hot pepper (i used pickled red jalapenos), oregano, basil, black pepper, egg, pam cooking spray, flattened chicken breasts, toothpick, olive oil, rice, onion (chopped ), garlic cloves, sliced, spaghetti sauce , of your preference
    35 min, 15 ingredients
  • Hot Italian Sausage Panini with Pickled Peppers (Brian Boitano)
    white vinegar, water, red pepper flakes, salt, sugar and
    9 More
    white vinegar, water, red pepper flakes, salt, sugar, garlic cloves, smashed, red bell pepper, cored, seeded and sliced, green bell pepper, cored, seeded and sliced, onion, sliced, links hot italian sausage , butterflied, ciabatta rolls or 1 loaf ciabatta bread, cut into 6 portions, olive oil, provolone, parmesan, shaved
    44 min, 14 ingredients
  • Olive Caper Relish
    pimiento-stuffed green olives (5 oz), rinsed well and
    7 More
    pimiento-stuffed green olives (5 oz), rinsed well, pitted kalamata olives (3 oz), rinsed well, drained bottled capers , rinsed well, extra-virgin olive oil, garlic clove, minced, red-wine vinegar or fresh lemon juice, dried oregano or thyme, crumbled, dried hot red pepper flakes
    8 ingredients
  • Olives Al Forno
    imported black olives, garlic, peeled and halved and
    5 More
    imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)
    30 min, 7 ingredients
  • Hot Muffaletta Sandwich
    french rolls, extra virgin olive oil, red wine vinegar and
    12 More
    french rolls, extra virgin olive oil, red wine vinegar, garlic cloves, finely chopped, capers, drained, dried oregano, crushed, roasted red pepper, diced, pickled peppers, mild, sliced, red onions or 1/2 sweet yellow onion, thinly sliced, pimento stuffed olive, sliced, tomato, thinly sliced, dry salami, thinly sliced, westphalian ham, thinly sliced or 4 oz black forest ham or 4 oz smoked turkey or 4 oz mortadella, provolone cheese, thinly sliced, olive oil, for brushing
    30 min, 15 ingredients
  • Chicken with Green Olives
    olive oil, chicken thighs (about 2 lb), skinned and
    16 More
    olive oil, chicken thighs (about 2 lb), skinned, black pepper, divided, salt, chopped onion, minced fresh garlic, minced peeled fresh ginger, ground cumin, paprika, ground turmeric, ground red pepper, cinnamon stick, bay leaf, fat-free , less-sodium chicken broth, pitted green olives, fresh lemon juice, chopped fresh cilantro, hot cooked couscous
    18 ingredients
  • Pioneer Woman's Hot & Spicy Italian Drip Beef Pioneer Woman's Hot & Spicy Italian Drip Beef
    olive oil, chuck roast, whole, salt and pepper, beef stock and
    6 More
    olive oil, chuck roast, whole, salt and pepper, beef stock, crushed tomatoes, pepperoncini peppers , with juice, cherry peppers, drained (hot ), pimientos, rolls, buttered & toasted (optional), provolone cheese or 16 slices mozzarella cheese
    4 hour 20 min, 10 ingredients
  • Hot-Mustard Salmon with Miso-Glazed Asparagus Hot-Mustard Salmon with Miso-Glazed Asparagus
    dijon mustard, honey and
    7 More
    dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice
    9 ingredients
  • Penne With Cajun Hot Links and Chipotle Shrimp Penne With Cajun Hot Links and Chipotle Shrimp
    olive oil and
    17 More
    olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper
    35 min, 18 ingredients
  • Penne with Cajun Hot Links and Chipotle Shrimp Penne with Cajun Hot Links and Chipotle Shrimp
    olive oil, hot links, all beef , cut in 6 bias slices and
    9 More
    olive oil, hot links, all beef , cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated plus more for serving, diced roma tomato, diced scallion
    35 min, 11 ingredients
  • Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade) Pollo Alla Diavola (Split Chicken With Hot Mustard Marinade)
    olive oil, lemon , juice of, dijon mustard and
    3 More
    olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt
    11 min, 6 ingredients
  • Spaghetti with Tomatoes, Hot Dogs and Parsley (Emeril Lagasse) Spaghetti with Tomatoes, Hot Dogs and Parsley (Emeril Lagasse)
    olive oil, dice onions, minced garlic and
    9 More
    olive oil, dice onions, minced garlic, crushed red pepper flakes, ripe beefsteak tomatoes, diced, tomato paste, water, salt, plus extra for pasta water, hot dogs, cut into 1/2-inch rounds, dried spaghetti, fresh chopped parsley leaves, grated parmesan
    35 min, 12 ingredients
  • Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad (Rachael Ray) Hot Pepper Chicken Under a Brick with an Orange and Poppy Seed Dressed Salad (Rachael Ray)
    chicken legs and thighs, bone in, skin on or, 4 chicken b... and
    16 More
    chicken legs and thighs, bone in, skin on or, 4 chicken breasts, bone-in, skin on, salt, freshly ground black pepper, crushed red pepper flakes, dijon mustard, extra-virgin olive oil, plus more, for drizzling, divided, chopped banana pepper rings, hot pickled pepper juice, handful freshly chopped flat-leaf parsley, orange marmalade, poppy seeds, red wine vinegar, seedless cucumber, thinly sliced, tomatoes, thinly sliced, arugula or watercress, cleaned and chopped, crusty bread , cut into slices, for mopping, garlic clove, cut in 1/2
    30 min, 17 ingredients
  • Olive and Parmesan Skillet Cornbread Olive and Parmesan Skillet Cornbread
    all-purpose flour, stone-ground yellow cornmeal, sugar and
    11 More
    all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, salt, egg, tomato paste, chopped fresh rosemary, hot pepper sauce, extra virgin olive oil , plus, extra virgin olive oil, whole milk, grated parmesan cheese, pitted kalamata olive, coarsely chopped
    1 hour 7 min, 14 ingredients
  • Pasta Salad With Olives and Mozzarella Pasta Salad With Olives and Mozzarella
    olive oil, salt, pasta, small tubes or shells and
    10 More
    olive oil, salt, pasta, small tubes or shells, extra virgin olive oil, cubed mozzarella cheese, (i use fresh ), black olives, tomatoes, peeled, seeded, and diced, red onion, diced, pickling cucumbers or 3 kirbie cucumbers, peeled and diced, fresh oregano, leaves only, chopped, red wine vinegar, hot sauce, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Mediterranean Swordfish With Tomatoes and Olives Mediterranean Swordfish With Tomatoes and Olives
    olive oil, swordfish steaks, cut into 4 - 6 portions and
    7 More
    olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)
    15 min, 9 ingredients
  • Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse) Fresh Swordfish with an Olive Tomato Sauce and Crispy Calamari (Emeril Lagasse)
    olive oil, chopped onions, salt, crushed red pepper and
    15 More
    olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves
    50 min, 19 ingredients




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