502 olive garlic lemon juice salad dressing Recipes

olive oil, red wine vinegar, lemon juice (fresh or bottled ), garlic cloves, oregano, dill (we use fresh and add more), salt, black pepper (to taste)

garlic clove, chopped, kosher salt, parmesan cheese, freshly grated, fresh lemon juice, mayonnaise, anchovy paste, dijon mustard, worcestershire sauce, tabasco sauce, extra virgin olive oil, salt and pepper

garlic, anchovy, minced, egg , coddled, lemon, juiced, olive oil, worcestershire, tabasco, salt and pepper

olive oil, onions, minced, garlic clove, minced, parmesan cheese, salt, worcestershire sauce, dried mustard, oregano, basil, sugar, pepper, red wine vinegar, lemon juice

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

lemon juice or 2 tbsp wine vinegar, olive oil, garlic, chopped, sweet red peppers or 1/2 tsp hungarian paprika, hot red pepper or 1/8 tsp cayenne, salt and black pepper, italian parsley, chopped, cilantro, chopped

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

garlic cloves, finely chopped (or the easy stuff that comes in the tube), dried oregano, worcestershire sauce, extra virgin olive oil , preferably spanish, white wine vinegar, fresh lemon juice, salt, fresh ground pepper

garlic clove (minced ), oil (canola or olive), salt, black pepper (ground ), dry mustard, worcestershire sauce, anchovies (drained and chopped or 1 tsp anchovy paste), egg, parmesan cheese (grated ), lemon juice

garlic clove, crushed through a press, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, olive oil or 1/3 cup vegetable oil, salt and pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

olive oil, red wine vinegar or 1/3 cup balsamic vinegar, garlic clove, broken up, dill, lemon juice, oregano, salt, pepper

lemon juice, water, minced garlic cloves, dried thyme leaves, dried greek oregano leaves, anchovy paste or mashed anchovies, salt, black cracked pepper, extra virgin olive oil

olive oil, white wine vinegar, lemon juice, parmesan cheese, romano cheese, dried parsley, soy sauce to taste, garlic powder to taste (go light on this), salt to taste (you won tsp need much if any, because there s a lot of in the soy sauce), sugar to taste until it s not too tart

garlic clove, minced, fresh lemon juice, extra virgin olive oil, fresh mint, finely chopped, salt, black pepper

garlic clove, minced, salt, fresh lemon juice, worcestershire sauce, sour cream, fresh ground pepper, olive oil, fresh grated parmesan cheese