195724 olive garden roast pork grapes Recipes

  • Roast Pork
    pork shoulder/butt, lemon juice, garlic, chopped and
    4 More
    pork shoulder/butt, lemon juice, garlic, chopped, white wine, olive oil, salt, freshly ground black pepper
    9 hour , 7 ingredients
  • Roasted Pork Tenderloin With Sage Corn Bread Crust
    pork tenderloin, salt, black pepper, olive oil and
    5 More
    pork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or crumbled corn muffin, chopped fresh sage, dijon mustard
    25 min, 9 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, less-sodium soy sauce, pecans, coarsely chopped, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and diced (about 1/3 cup), chopped onion, water, quick-cooking barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    40 min, 14 ingredients
  • Pork Tenderloin Sandwiches with Cilantro Slaw
    roasted pork tenderloin with chili sauce and
    11 More
    roasted pork tenderloin with chili sauce, head of cabbage, thinly sliced (about 1 1/2 cups), fresh cilantro leaves, red wine vinegar, olive oil, sugar, kosher salt, freshly ground black pepper, reserved frozen chili sauce, reserved frozen pork tenderloins, thawed and sliced, sandwich rolls, tomatoes or plum , thinly sliced
    15 min, 12 ingredients
  • Roasted Pork with Dried Fruit and Port Sauce
    pork tenderloin, salt, pepper, olive oil, divided and
    9 More
    pork tenderloin, salt, pepper, olive oil, divided, dried apricots, dried pitted plums, dried peaches, dried tart cherries, pine nuts, port wine, pomegranate juice, cinnamon sticks, chicken broth
    13 ingredients
  • Roasted Pork Tenderloin and Vegetables
    pork tenderloins (3/4 lb each), red potatoes, quartered and
    7 More
    pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper
    35 min, 9 ingredients
  • Rotisserie Roast Pork
    boneless roast pork, fresh garlic cloves, cut in half and
    4 More
    boneless roast pork, fresh garlic cloves, cut in half, seasoning salt, garlic powder, thyme, household string
    1 hour 20 min, 6 ingredients
  • Slow-Roasted Pork With Cabbage, Carrots and Caraway Slow-Roasted Pork With Cabbage, Carrots and Caraway
    extra-virgin olive oil, boneless pork shoulder and
    5 More
    extra-virgin olive oil, boneless pork shoulder, salt and pepper, head cabbage, cored, thinly sliced, carrots, thinly sliced, caraway seeds, grainy mustard
    3 hour 30 min, 7 ingredients
  • Portuguese Style Garlic-Roasted Pork (Emeril Lagasse) Portuguese Style Garlic-Roasted Pork (Emeril Lagasse)
    red jalapenos, about 4 oz, stemmed and seeded and
    8 More
    red jalapenos, about 4 oz, stemmed and seeded, minced garlic, kosher salt, sweet paprika, dry white wine, tomato paste, olive oil, boneless pork butt, chicken stock or low-sodium chicken broth
    6 hour 10 min, 9 ingredients
  • Roast Pork Loin Roast Pork Loin
    pork loin , trussed with butcher twine and
    4 More
    pork loin , trussed with butcher twine, garlic cloves, chopped, fresh thyme , picked and chopped, salt and freshly ground pepper, olive oil
    1 hour 30 min, 5 ingredients
  • Roasted Pork and Caramelized Onion Filling (Emeril Lagasse) Roasted Pork and Caramelized Onion Filling (Emeril Lagasse)
    pork butt, bone in , untrimmed, salt and
    5 More
    pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    4 hour , 7 ingredients
  • Roasted Pork and Tasso Jambalaya (Emeril Lagasse) Roasted Pork and Tasso Jambalaya (Emeril Lagasse)
    pork shoulder (boston butt), untrimmed, salt and
    13 More
    pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions
    8 hour 40 min, 15 ingredients
  • Roasted Pork Butt (Emeril Lagasse) Roasted Pork Butt (Emeril Lagasse)
    pork shoulder, bone-in ,untrimmed and not tied, salt and
    3 More
    pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil
    5 ingredients
  • Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse) Roasted Pork Loin with Bacon and Onion Spatzle (Emeril Lagasse)
    pork loin, olive oil, cracked black pepper and
    8 More
    pork loin, olive oil, cracked black pepper, recipe of basic spatzle, bacon, small diced, julienned yellow onions, red wine, veal reduction, minced shallots, minced garlic, salt and pepper
    11 ingredients
  • Roasted Pork Tenderloin Roasted Pork Tenderloin
    pork tenderloins (about 1 1/2 lb), kosher salt and
    5 More
    pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet
    1 hour 30 min, 7 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing Roasted Pork Tenderloin Salad with Mango and Ginger-Lime Dressing
    pork tenderloin, trimmed and split in half lengthwise and
    15 More
    pork tenderloin, trimmed and split in half lengthwise, salt, black pepper, chopped seeded jalapeno pepper (about 1 large), water, fresh lime juice, grated peeled fresh ginger, olive oil, salt, black pepper, remaining ingredients, diced peeled mango, diced plum tomato (about 3/4 lb), sliced green onions, romaine salad
    16 ingredients
  • Roasted Pork Tenderloin with Apricot-Barley Pilaf Roasted Pork Tenderloin with Apricot-Barley Pilaf
    pork tenderloin , trimmed of visible fat, olive oil, salt and
    11 More
    pork tenderloin , trimmed of visible fat, olive oil, salt, freshly ground black pepper, apricot jam, low-sodium soy sauce, pecans, celery stalk, finely chopped (about 1/3 cup), carrot, peeled and finely chopped (about 1/3 cup), chopped onion, water, quick cooked barley, cooked, dried apricot halves, chopped, chopped fresh parsley
    20 min, 14 ingredients




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