196716 olive fagioli soup pot Recipes

olive oil to cover the bottom of the skillet., enough carrots to feed your family , im not sure how many you will need. peel and slice length wise., lemon pepper seasoning. use as much as you would like i use about a 1/8 of a tsp or less.dont put to much on or it wont taste good., parsley flakes a couple of shakes will do .

olive oil, unbleached flour, salt, baking powder, ice water, egg, vinegar

olive oil, onion, chopped, garlic, finely chopped, carrot, peeled & chopped, stalk celery, chopped, sweet italian sausage links or 1 lb hot italian sausage, casing removed and crumbled (can use turkey sausage), dry oregano, dry basil, red pepper flakes , to taste, canned chopped tomatoes with juice, vegetable stock or 3 -4 cups chicken stock, progresso cannellini beans, ditalini or 1 cup small shell pasta, chopped flat leaf parsley, parmesan cheese

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

olive oil, onions, thickly sliced, carrots, thickly sliced, red bell pepper , cut into thin strips, smoked ham, cut into 1/4-inch dice (about 1-1/3 cups), shredded fresh basil or 1/2 tsp dried crumbled basil, garlic cloves, minced, dried crumbled oregano, diced tomatoes, drained, chicken broth, cannellini beans, drained and rinsed, ditallini pasta (or other small pasta such as shells), salt & freshly ground black pepper (to taste), sliced mushrooms, shredded fresh basil, sliced green onion top, olive oil, freshly grated parmesan cheese

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

olive oil, blanched almonds, salt, essence , recipe follows

olive oil, garlic cloves, minced, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped fresh rosemary, freshly ground pepper, crushed red pepper, salt

ground beef, onion diced (1 cup), carrot , julienned (1 cup), stalks celery, chopped (1 cup), garlic, minced, died tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, juice, white vinegar, salt, oregano, basil, pepper, thyme, ditali pasta

olive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper

olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

cannellini beans, flour, sage leaves, garlic cloves, chopped, extra virgin olive oil, water, salt and pepper, lemon, cut in wedges, extra virgin olive oil (for serving)

black pepper, carrots - diced, celery - diced, chunky pasta sauce (garden style), ground beef, hot pepper sauce, instant beef bouillon, macaroni shells, olive oil, onion - large - chopped, oregano - dried, parsley - fresh chopped, red kidney beans (drained and rinsed ), white kidney beans (drained and rinsed )