154 olive dried tapenade Recipes
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garlic cloves, cracked (may use less if you prefer a less... and7 Moregarlic cloves, cracked (may use less if you prefer a less garlicky flavor), olive oil (i use extra virgin), black olives, drained (i use about 1/3 kalamata for a zippier flavor), rosemary, fresh, dried parsley or 1/4 cup fresh parsley, roasted red pepper, chopped (optional), balsamic vinegar, drops tabasco sauce2 hour , 8 ingredients
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olive, pitted (assorted, cracked green , kalamata, oil-cu... and4 Moreolive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped15 min, 5 ingredients
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pitted black olives (1/3 cup), anchovy fillet and10 Morepitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)4 hour , 12 ingredients
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crostini with sun-dried-tomato tapenade and7 Morecrostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil10 min, 8 ingredients
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Olive Tapenade
capers, drained, olive oil and6 Morecapers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted20 min, 8 ingredients -
Moroccan Tapenade
dried figs, tequila, pimiento-stuffed olives and10 Moredried figs, tequila, pimiento-stuffed olives, pitted greek olives, pickled hot cherry peppers, seeded and quartered, shallots, finely chopped, fresh lime juice, olive oil, minced fresh basil, ground cumin, ground coriander, grated lime peel, assorted crackers25 min, 13 ingredients -
Olive Tapenade for your Panini
pitted oil-cured black olives, drained capers and4 Morepitted oil-cured black olives, drained capers, extra virgin olive oil, lemon juice, garlic (or more if you wish!), fresh thyme or 1 tsp dried thyme5 min, 6 ingredients -
Olive Tapenade (Emeril Lagasse)
pitted black olives , such as kalamata, nicoise, or gaeta and12 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, drained, rinsed and patted dry, garlic, minced, dijon mustard, bay leaf, finely chopped, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, cognac or brandy, good quality extra-virgin olive oil15 min, 13 ingredients -
Tapenade from the Silver Palate Cookbook
imported black kalamata olive, pitted , can use alfonso and9 Moreimported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)7 min, 10 ingredients -
Olive Bread (Emeril Lagasse)
active dry yeast, warm water, (about 110 degrees f ) and10 Moreactive dry yeast, warm water, (about 110 degrees f ), warm milk, (about 110 degrees f ), sugar, yellow cornmeal, tapenade, salt, flour, extra virgin olive oil, sliced proscuitto, shaved parmigiano-reggiano cheese, fresh basil leaves12 ingredients -
Tapenade Stuffed Chicken Breasts
pitted kalamata or nicoise olives, chopped garlic and6 Morepitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste40 min, 8 ingredients -
Tapenade Mayonnaise
chopped ripe or greek olives, mayonnaise, minced garlic and2 Morechopped ripe or greek olives, mayonnaise, minced garlic, dried thyme, pepper5 min, 5 ingredients -
Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
dry red wine, olive oil (preferably extra-virgin) and5 Moredry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli7 ingredients -
Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)
fresh ahi tuna , bloodline removed, olive oil and24 Morefresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper1 hour 25 min, 26 ingredients -
Baked Swordfish with Tapenade and Orange
swordfish steaks (about 3/4-inch thick ) (or another firm... and18 Moreswordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs20 min, 19 ingredients -
Lamb and Tapenade Sandwiches (Bobby Flay)
easy olive tapenade , recipe follows, mayonnaise and14 Moreeasy olive tapenade , recipe follows, mayonnaise, country-style french or italian bread, such as pugliese, rare roasted leg of lamb, thinly sliced, kosher salt, freshly ground black pepper , to taste, two or three handfuls arugula, mixed olives, pitted and minced, garlic cloves, minced, minced fresh italian parsley, minced fresh basil, minced anchovy fillet, salted capers, rinsed and dried, minced lemon zest, freshly ground black pepper , to taste, extra virgin olive oil1 hour 15 min, 16 ingredients
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