164 dried tapenade Recipes

  • Tapenade Lasagna Soup
    diced tomatoes with italian seasonings , undraned and
    10 More
    diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired
    5 hour , 11 ingredients
  • Tapenade Sauce
    dry white vermouth, chopped shallot, whipping cream and
    2 More
    dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)
    20 min, 5 ingredients
  • Tapenade with Sun-Dried Tomatoes
    olive oil, sliced onions and
    2 More
    olive oil, sliced onions, drained oil-packed sun-dried tomatoes, chopped, chopped pitted brine-cured black olives (such as kalamanta)
    4 ingredients
  • Tapenade
    black greek ) olives, pitted, capers, drained and
    6 More
    black greek ) olives, pitted, capers, drained, extra virgin olive oil, dried thyme leaves, garlic, minced, lemon juice, fresh whole grain bread , processed into bread crumbs, black pepper to taste
    8 ingredients
  • Fig Tapenade
    dried fig, chopped, water and
    8 More
    dried fig, chopped, water, kalamata olives, pitted and chopped, balsamic vinegar, olive oil, fresh thyme, chopped, black pepper, freshly ground, whole wheat english muffins, split and toasted (or 1/4 inch -thick slices of a baguette), goat cheese, crumbled, fresh thyme sprig (to garnish )
    30 min, 10 ingredients
  • Lentil Tapenade
    dried brown lentils, rinsed and
    8 More
    dried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary
    45 min, 9 ingredients
  • Tapenade Bread (A B M)
    pitted black olives (1/3 cup), anchovy fillet and
    10 More
    pitted black olives (1/3 cup), anchovy fillet, capers, drained (3 tablespoons), garlic clove, crushed (1 1/2), olive oil (1 1/2 tbsp), ground black pepper (1/8 tsp), active dry yeast (1 1/2 tsp), bread flour (3 cups), wheat bran (3 tablespoons), sugar (3 teaspoons), salt (3/4 teaspoon), water (1 cup plus 2 tbsp)
    4 hour , 12 ingredients
  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Crostini With Sun-dried-tomato Tapenade
    crostini with sun-dried-tomato tapenade and
    7 More
    crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil
    10 min, 8 ingredients
  • Dried-Tomato Tapenade Dried-Tomato Tapenade
    dried tomatoes, pitted kalamata olives and
    5 More
    dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil
    7 ingredients
  • Tomato Tapenade Tomato Tapenade
    dried tomatoes, pine nuts or slivered almonds and
    4 More
    dried tomatoes, pine nuts or slivered almonds, grated parmesan cheese, chopped fresh basil leaves or 1 tsp dry basil, peeled clove garlic, salt and pepper
    6 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients
  • Moroccan Tapenade Moroccan Tapenade
    dried figs, tequila, pimiento-stuffed olives and
    10 More
    dried figs, tequila, pimiento-stuffed olives, pitted greek olives, pickled hot cherry peppers, seeded and quartered, shallots, finely chopped, fresh lime juice, olive oil, minced fresh basil, ground cumin, ground coriander, grated lime peel, assorted crackers
    25 min, 13 ingredients
  • Tapenade Mayonnaise Tapenade Mayonnaise
    chopped ripe or greek olives, mayonnaise, minced garlic and
    2 More
    chopped ripe or greek olives, mayonnaise, minced garlic, dried thyme, pepper
    5 min, 5 ingredients
  • Tapenade Filled Egg Halves Tapenade Filled Egg Halves
    hardboiled egg (halved lengthwise) and
    8 More
    hardboiled egg (halved lengthwise), ripe olives (preferably oil-packed mediterranean olives, pitted & chopped), anchovy fillets, tuna (see note ), dry mustard, capers (rinsed & drained ), olive oil, cognac, black pepper
    30 min, 9 ingredients
  • Tapenade Stuffed Chicken Breasts Tapenade Stuffed Chicken Breasts
    pitted kalamata or nicoise olives, chopped garlic and
    6 More
    pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste
    40 min, 8 ingredients
  • Tapenade from the Silver Palate Cookbook Tapenade from the Silver Palate Cookbook
    imported black kalamata olive, pitted , can use alfonso and
    9 More
    imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)
    7 min, 10 ingredients
  • Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
    dry red wine, olive oil (preferably extra-virgin) and
    5 More
    dry red wine, olive oil (preferably extra-virgin), coarsely chopped fresh rosemary, minced garlic, leg of lamb , boned, fat trimmed, cut into 1 1/2-inch cubes, onions, each cut into 6 wedges, tapenade-rosemary aioli
    7 ingredients




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