923 olive croutons Recipes

bob evans italian sausage roll, head romaine or green leaf lettuce, fresh ripe tomato, cut into wedges, cucumber, sliced, zucchini, sliced or shredded, fresh carrot, peeled and shredded, red onion, sliced, black olives or croutons (optional), olive oil to taste, red wine or balsamic vinegar to taste, black pepper to taste, parmesan cheese, shredded (or more to taste)

extra-virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, american salad blend, red onion, thinly sliced, pickled peppers , such as pepperoncini, vine-ripened tomato, quartered, sliced black olives, croutons

head iceberg lettuce, mesclun or 1 lb italian salad mix, raw spinach, head romaine lettuce, cucumbers, bell peppers (mixed colors prefered), garden tomatoes or 1 -2 pint cherry tomatoes, baby carrots, celery rib, black olives (optional), green olives (optional), crouton (optional), salad dressing

freshly grated parmesan cheese (about 1 1/2 oz), anchovy fillets, fresh lemon juice, garlic cloves, dijon mustard, olive oil, olive oil, garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, thick country bread slices, crusts cut off , bread cut into 3/4-inch cubes (about 4 cups total), coarsely torn hearts of romaine (about 9 oz), freshly grated parmesan cheese, cracked black pepper

tomatoes (about 4 lb, stemmed and quartered ), extra-virgin olive oil, divided, good-quality balsamic vinegar, garlic cloves, peeled, salt, fresh ground black pepper, chopped yellow onion, lightly packed fresh basil leaves , plus few leaves torn for garnish, cold water, country bread, extra-virgin olive oil, salt

broccoli rabe (rapini), extra-virgin olive oil, crushed red pepper, garlic cloves, thinly sliced, kosher salt, freshly ground black pepper, refrigerated polenta, extra-virgin olive oil

butternut squash (about 3 lb), peeled, seeded and cut into 1-inch cubes, olive oil, divided, pepper, onion, chopped, celery ribs, chopped, minced fresh sage or 2 tsp rubbed sage, reduced-sodium chicken broth, grated parmesan cheese, olive oil, minced fresh sage or 1 tsp rubbed sage, garlic cloves, minced, cubed french bread (1/2-inch cubes ), grated parmesan cheese , optional

vegetable stock, canned tomatoes, fennel seed, extra virgin olive oil, yellow onion, diced (about 2 cups), salt, anise seed, ground, garlic cloves, finely chopped, carrots, diced (about 1 cup), fennel bulbs, quartered lengthwise, cored, thinly sliced (about 2 cups), dry sherry, fresh tomatoes, peeled, seeded, and pureed (about 3 cups or 1 28 oz. can tomatoes with juice, pureed), pepper, sugar, parmesan cheese, grated, extra virgin olive oil , as needed, garlic cloves, finely chopped, french baguette, thinly sliced

skillet cornbread , cooled completely, yellow bell pepper, diced, red onion, diced, olive oil, divided, lemon zest, fresh lemon juice, honey, salt and freshly ground pepper to taste, pt. grape tomatoes, halved, english cucumber, quartered and sliced, pitted kalamata olives, halved, torn fresh basil leaves

ripe tomatoes, about 4 lb total weight, extra virgin olive oil, balsamic vinegar, garlic, peeled but left whole, ground sea salt , preferably gray salt, freshly ground black pepper, chopped yellow onion, water, lightly packed fresh basil leaves, country style bread , 1 lb, extra virgin olive oil, for brushing, ground sea salt , preferably gray salt, extra virgin olive oil (for frying ), red pepper flakes, eggs, torn fresh basil leaf

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

head soft green lettuce, onion, carrot, tomatoes, feta cheese, crumbled, all purpose greek seasoning, water, olive oil, red wine vinegar, sugar (optional) or 1 tsp honey (optional), bread, butter, olive oil, aleppo pepper, all purpose greek seasoning

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

whole heads garlic, olive oil, french bread, cubed, olive oil, chopped fresh thyme, salt and pepper to taste, milk, heavy cream, chopped fresh thyme, salt and pepper to taste

sour cream, olive oil, fresh lime juice (about 2 medium limes), fresh cilantro, roughly chopped, chili powder, garlic, minced, fresh chili pepper, of your choice minced, salt , to taste, freshly cracked black pepper , to taste, olive oil, garlic, minced, cumin, ground, diced cornbread, in 1/2-inch cubes, head romaine lettuce , outer leaves removed, inner leaves washed, dried, and torn into thirds, avocados, peeled, pitted, and quartered, tomatoes, cored and quartered, red onion, peeled, halved, and thinly sliced, parmesan cheese, grated

garlic cloves, crushed, worcestershire sauce, dijon mustard, butter, hot sauce, extra virgin olive oil, coarse black pepper, garlic clove, finely chopped, fresh thyme or 1 1/2 tsp dried thyme, sourdough bread cubes, parmesan cheese, romaine lettuce, lemon , juice of, extra virgin olive oil

peeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)

overripe hothouse tomatoes, onion, thinly sliced, jalapeno , most of the seeds removed, garlic cloves, crushed, bay leaves, fresh thyme, black peppercorns, sugar, extra virgin olive oil, kosher salt, basil leaves, low sodium vegetable broth, salt, whole wheat baguette, garlic clove, extra virgin olive oil, parmesan cheese, grated, black pepper