70 olive cole slaw Recipes

reynolds oven bag, large size, flour, olive oil, lime juice, chopped cilantro, garlic cloves, chopped, tilapia fillets, cut into 1-inch strips, corn tortillas, sliced cabbage or cole slaw mix, crema sauce, sour cream, lime juice, salt, toppers, fresh salsa, guacamole, chopped cilantro, fresh lime juice

corn, fresh oj, fresh lime, sour cream, cole slaw, olive oil, shrimp, jalapeno peppers, tortillas

smoked sausage cut into 1/2 inch rounds, potatoes cut in chunks, red onions chunked, baking apples chunked, carrots chunked, cole slaw or cabbage chunked, olive oil, dried sage, salt, black pepper

apple cider vinegar, chicken breast, chopped green onions, crushed ramen noodles , chicken flavor, olive oil, salt and pepper, seasoning from ramen noodles, shredded cabbage or prepackaged cole slaw, almonds, sugar

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, rice wine (mirin), vegetable or olive oil, wasabi paste, hot mustard (not powder ), grated fresh ginger, sesame oil, prepared cole slaw mix, reduced-sodium soy sauce, wonton wrappers, peanut oil, reduced-sodium chicken broth

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving