307578 olive chickpea stew fresh shiitakes Recipes

eggs, sugar, extra virgin olive oil, chopped fresh rosemary leaves, unbleached all-purpose flour, baking powder, kosher salt

chickpeas, eggplant (aubergine), sweet pepper (yellow , orange or green), zucchini (or other summer squash), stewed tomatoes, onion, garlic cloves, cinnamon stick, cumin, cayenne, basil, salt, olive oil

olive oil, divided, skinless, boneless chicken thighs, kosher salt, garlic cloves, minced, ground cumin, tomato paste, crushed red pepper flakes, bay leaves, chickpeas, rinsed, drained, chopped drained roasted red peppers from a jar, more) fresh lemon juice, cubes country-style bread, coarsely chopped flat-leaf parsley

olive oil, onion, chopped, red peppers, chopped, tomatoes, chickpeas, drained and rinsed, tomato juice, curry powder, cinnamon, cumin, salt, black pepper

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, chicken stock or 1 oz fish stock, aged sherry wine vinegar, extra virgin olive oil, salt & pepper, diced tomato, baby mixed salad green

fresh shiitake mushrooms, fresh garlic cloves, peeled and finely diced, fresh shallots, peeled and finely diced, unsalted butter, cubed, sea salt, fresh ground black pepper, extra virgin olive oil, vegetable stock, aged sherry wine vinegar, extra virgin olive oil, diced tomato, baby mixed salad greens

olive oil (or other vegetable oil,1/4-1/3 cup), whole wheat flour or 1/2 cup brown rice flour, fresh shiitake mushroom, sliced, fresh thyme or 2 tbsp fresh marjoram, vegetable stock, soy sauce or 2 tbsp braggs amino acids, apple cider vinegar, sea salt, fresh ground black pepper

olive oil, shallot, minced, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms (baby bellas), sliced, butter, arborio rice, dry white wine, fresh thyme, chopped, celery salt, salt and pepper to taste, hot vegetable stock, butter, freshly grated parmesan cheese, chopped flat-leaf parsley

olive oil, shallot, minced, shiitake mushrooms, stems removed, caps sliced, cremini mushrooms (baby bellas), sliced, butter, arborio rice, dry white wine, fresh thyme, chopped, celery salt, salt and pepper to taste, hot vegetable stock, butter, freshly grated parmesan cheese, chopped flat-leaf parsley

olive oil, chopped onions, garlic, minced, fresh shiitake mushroom, stems finely chopped and caps cut into 1/2 inch thick slices, white wine, peeled whole tomatoes, chickpeas, drained and rinsed, capers (not rinsed ), oil-cured black olive, pitted, minced fresh oregano, salt and pepper

aubergines, onion, chopped, garlic cloves, chopped, chili pepper, chopped, olive oil, cumin, cinnamon, chili powder, courgettes, chopped, chickpeas, drained, fresh tomatoes, chopped, tomato puree, stock, salt, for seasoning, pepper, for seasoning

all purpose flour, butter, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, onions, chopped, tomato paste, dry red wine, beef broth, dark brown sugar, baby red-skinned potatoes, quartered, baby carrots, trimmed, baby pattypan squash, halved, fresh shiitake mushrooms, stemmed, caps thickly sliced, chopped fresh marjoram or 1 tbsp dried

chickpeas, drained, onion, chopped, red pepper, chopped, garlic cloves, chopped, curry, coconut milk, parsley, chopped, couscous, prepared, olive oil, salt (to taste)

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream

olive oil, chopped shallots, fresh shiitakes , wiped clean, stemmed, and sliced, salt, freshly ground black pepper, chopped garlic, veal reduction, heavy cream, grated parmigiano-reggiano, fresh fettuccine or linguine, cooked until tender

fresh shiitake mushrooms, olive oil, chopped onion, garlic clove, minced, coarsely chopped vine-ripened tomatoes (about 3/4 lb) freshly ground black pepper to taste, whole-milk ricotta, freshly grated parmesan (1 1/2 oz), fresh basil leaves, washed well , spun dry, and chopped, egg, beaten lightly, vegetable oil

olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch-thick slices, white mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, dry sherry, fresh lemon juice, yellow cornmeal, fresh parsley leaves, washed well , spun dry, and chopped, gruyere, grated (about 3/4 cup), war water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

olive oil, minced shallots, shiitake mushrooms, stemmed and sliced thin, fresh savory, minced, salt, fresh ground pepper, eggs, fontina cheese, shredded (about 3 oz), chopped parsley