354 olive cheese quesadillas Recipes

extra virgin olive oil, kale, stems removed , shredded into bite-sized pieces, kosher salt or 1 tsp sea salt, shredded low-fat cheddar cheese or 1/2 cup colby cheese, shredded asiago cheese, whole wheat tortillas, canned pink salmon, flaked

carrot, grated, sweet onion, chopped, garlic cloves, crushed, cilantro, chopped (optional), broccoli, finely chopped, jalapeno peppers, finely chopped (optional), mixed sweet pepper, chopped, cooked chicken, shredded, salsa (or more ), sour cream or 3/4 cup whipped cottage cheese, olive oil or 2 tbsp canola oil, monterey jack cheese or 2 cups cheese, of your choice, tortillas , 10-inch

flour tortillas (9 inch), soft fresh goat cheese (or other soft , spreadable cheese), cumin, tomato, stemmed & sliced 1/4-inch thick, balsamic vinegar, bacon , cooked until crisp and well drained then cut into 1-inch pieces, baby spinach, olive oil, for grilling

sun-dried tomato tortillas, olive oil, red peppers, thinly sliced, onion, thinly sliced, jalapeno peppers, thinly sliced, chopped black olives, garlic , smashed, chili powder, ground cumin, cayenne pepper, shredded cheese, sour cream (optional)

stewed tomatoes, green pepper, chopped, garlic, pressed (or 1 tsp minced garlic), lime juice, chili powder, crushed red pepper flakes, pinto beans, rinsed and drained, cheddar cheese, grated, mozzarella cheese, grated, soft flour tortillas, olive oil

butter, olive oil, red bell pepper, diced, green onions, sliced thin, fajita seasoning, cayenne pepper, cooked and peeled whole crawfish tails, flour tortillas, crumbled queso fresco cheese, butter, olive oil

extra virgin olive oil, shallot, minced (optional), button mushrooms, trimmed and sliced about 1/4 inch thick, garlic clove, minced, jalapeno, minced (seeded for a milder flavor, or use serrano), cilantro, chopped (or epazote), salt , to taste, pepper, freshly ground , to taste, corn tortillas, monterey jack cheese, grated (or cheddar or mixed cheeses), salsa , for serving (optional)

zucchini, chopped, head broccoli, chopped into florets, red pepper, green pepper, onion, garlic cloves, minced, tomato, seeded and chopped, salsa, olive oil, flour tortillas, chipotle cheddar cheese, grated (or monterey jalapeno cheese), jalapeno , if desired (optional)

black beans, rinsed and drained, divided, onion, finely chopped, olive oil, mexicorn, drained, chili powder, ground cumin, fresh baby spinach, flour tortillas (8 inches), shredded reduced-fat monterey jack cheese or mexican cheese blend

ripe avocados , jalved, pitted, cut into 1/2-inch dice, chopped fresh cilantro, chipotle chiles in adobo, minced , with 1 tsp sauce, fresh lime juice, salt, extra virgin olive oil, onions, halved and thinly sliced, salt, cumin seed (optional), baby spinach (about 2 1/2 cups), flour tortillas, cheddar cheese or 1 1/4 cups monterey jack cheese, shredded

grapeseed oil or olive oil, for frying, turkey sausage, cooked and crumbled (please read intro to recipe above), egg (fried or scrambled , ok to sub tofu or cottage cheese), baby spinach , cut into thin ribbons, whole wheat tortillas or 1 (5 inch) corn tortillas, raisins, chopped, cream cheese or plain yogurt or sour cream

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

onions, olive oil, tomatoes, fresh, green pepper, diced, jalapeno pepper, thin sliced, tomato juice, cilantro, chopped, salt , to taste, pepper , to taste, cayenne , to taste, trout fillets, see note, flour tortillas, monterey jack cheese, shredded, cheddar cheese, shredded, sour cream, avocados, peeled and sliced, cilantro, garnish

tortillas, fresh spinach (chopped ), red onion, sun dried tomatoes (or chopped cherry tomatoes ), sliced black olives, mozzarella cheese, feta cheese, oregano

potato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)

flour whole grain tortillas (or corn tortillas), orange puree (my take on sneaky ), cheddar cheese, shredded (or 12 slices american cheese), extra virgin olive oil

chopped skinless, boneless chicken breast, minced fresh garlic, jalapeno pepper, seeded and minced, chopped plum tomato, chopped green onions, olive oil, fat-free flour tortillas, brie cheese, chopped pear, chopped cilantro, minced red onion, fresh lemon juice, olive oil, ground cumin, ground red pepper