34 olive brownies Recipes

flour, sugar , plus, sugar (or to taste), cocoa powder, baking powder, salt, half-and-half cream or 3/4 cup milk, oil (not olive ), vanilla, chopped walnuts, brown sugar , plus, brown sugar, cocoa powder, water

unsalted butter, extra virgin olive oil, semi-sweet chocolate chips, all-purpose flour, cocoa powder, salt, eggs, sugar, vanilla

whole wheat flour, baking soda, cocoa powder, salt, silken tofu, drained, olive oil, white sugar, vanilla extract, bittersweet chocolate, chopped, dark chocolate chips

black beans, rinsed and drained, light olive oil, thawed and squeezed dry frozen spinach, applesauce, eggs, egg yolk, sugar, unsweetened cocoa, instant espresso powder, chopped bittersweet chocolate, unsalted butter, pure vanilla extract, salt, flour, chocolate chips, chopped pecans

bittersweet chocolate pieces, extra virgin olive oil, eggs, at room temperature, granulated sugar, maple syrup, sea salt, whole wheat pastry flour, cooked bacon

dark chocolate, broken, butter, eggs, caster sugar, self raising flour, salt, shelled walnuts

beef liver or 1 1/4 lbs chicken livers, wheat germ, whole wheat flour, cooked barley, whole eggs, peanut butter, garlic, olive oil, salt (optional)

almond flour, homemade or store-bought, brown rice flour, natural unsweetened cocoa powder, ground cinnamon, baking soda, sea salt, dark chocolate (68 to 72% cacao content), chopped, extra-virgin olive oil, organic eggs, grade b maple syrup, maple sugar, vanilla extract, coarsely chopped walnuts (optional), toasted

flour (all-purpose or white spelt), cocoa powder, white sugar (you can use up to a cup if you choose), baking soda, baking powder (level), salt, soymilk, extra virgin olive oil, semi-sweet chocolate chips (or more if you like )

whole wheat flour, cold water, lite silken extra firm tofu (mori-nu), semi-sweet chocolate chips (ghirardelli), sugar, stevia, salt, vanilla, applesauce, olive oil, good quality unsweetened cocoa powder, whole wheat pastry flour, baking powder, chopped walnuts

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

butter, for greasing pan, cooked black beans, vegetable oil , or olive oil, eggs, unsweetened cocoa powder, sugar, instant coffee or espresso, vanilla extract, chocolate chips, divided, flour, baking powder, salt, sugar , for dusting