191753 olive bread culinary institute Recipes

lg. loaf french bread, sm. can diced black olives, mozzarella cheese, grated, green onions, chopped, margarine, melted, mayonaise, garlic salt

tblsp good olive oil, tblsp dried rosemary, crushed, thyme, crushed, garlic, finely minced, warm water, kalamata olive juice (room temperature ), dry yeast, tblsp sugar, flour, minced kalamata olives, tblsp melted butter for brushing finished loaf, add no salt to this recipe, salt needed comes from the olive juice

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

flour, yeast (1 package), sugar, salt, water, eggs, butter, room temperature, green pimento stuffed olive, pitted ripe black olives (or other olive of choice), egg yolk, beaten

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

brown and white strong plain flour, fast acting dried yeast, salt, granulated sugar, hand-held hot water, olive oil, red onion, peeled halved and sliced, green or black olives (or a mixture), stoned and halved or chopped, sea salt for sprinkling on top

eggs, stuffed green olive, coarsely chopped, olive oil, milk, plain flour, sugar, baking powder, salt

granulated sugar, warm water, active dry yeast, milk, extra virgin olive oil, minced chipotle pepper, all-purpose flour, salt, chopped green olives, cornmeal

buttermilk, at room temperature, feta cheese, olive oil, sugar, salt, flour, yeast, pitted kalamata olive

olive oil, garlic cloves, pressed (or finely chopped ), hot pepper flakes, whole wheat bread , darkley toasted and cut into 1 inch cubes, low sodium chicken broth, fresh parsley, chopped, eggs, salt and pepper, grated parmesan cheese or romano cheese

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

bread rolls, olive oil, brown onion, finely chopped, button mushrooms, thickly sliced, chicken thigh fillets, finely diced, cream of chicken soup mix, light thickened cream

olive oil, red onions, sliced, dried thyme, salt & freshly ground black pepper, red wine, beef stock, sourdough bread, garlic clove, lightly crushed but left whole, gruyere, grated

olive oil, garlic, crushed, stalks celery, diced, tomatoes, peeled, seeded, and chopped, coarse salt , to taste, bay leaves, arbol chile finely chopped, chicken stock, cilantro, leaves chopped, country bread, grated cotija cheese

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

olive oil, sweet onion, thinly sliced, red bell pepper, diced, minced garlic, dried oregano leaves, sea salt, black pepper, hot pepper flakes (optional), honey, sundried tomatoes (not packed in oil), soaked in hot water, drained and chopped, balsamic vinegar, lemon juice, lemon zest, rapini, coarsely chopped, shredded fontina cheese, shredded mozzarella cheese, cubed, whole-grain crusty bread, toasted pine nuts, egg whites, vegetable broth, shredded romano cheese

chopped ripe olives, chopped pimiento-stuffed olives, shredded colby-monterey jack cheese, grated parmesan cheese, divided, butter, melted, olive oil, garlic cloves, minced, drops hot pepper sauce, biscuit/baking mix, milk, minced fresh parsley, paprika