338 olive balsamic vinegar pork Recipes

  • Balsamic-Glazed Pork Chops
    butter, olive oil, pork loin chops, salt and pepper and
    7 More
    butter, olive oil, pork loin chops, salt and pepper, onion, chopped, fresh thyme, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock
    25 min, 11 ingredients
  • Balsamic Rosemary Pork Loin
    boneless top loin pork roast, fresh rosemary leaves and
    6 More
    boneless top loin pork roast, fresh rosemary leaves, garlic cloves, olive oil, balsamic vinegar, salt, black pepper, red potatoes, cut into wedges
    1 hour 20 min, 8 ingredients
  • Pork Chops with Red Cabbage
    olive oil, head red cabbage, thinly sliced and
    9 More
    olive oil, head red cabbage, thinly sliced, onion, thinly sliced, garlic cloves, thinly sliced, dried marjoram, crumbled, balsamic vinegar, olive oil, thick pork loin chops, well trimmed, dried marjoram, crumbled, canned unsalted chicken broth, balsamic vinegar
    11 ingredients
  • Pork Chops With Red Cabbage
    olive oil, head red cabbage, thinly sliced and
    11 More
    olive oil, head red cabbage, thinly sliced, onion, thinly sliced, garlic, thinly sliced, apple, cut into small chunks, dried marjoram, crumbled, balsamic vinegar, olive oil, pork loin chops, well trimmed (1/2 inch), dried marjoram, reduced-sodium chicken broth, reduced-sodium chicken broth, balsamic vinegar
    1 hour 5 min, 13 ingredients
  • Balsamic Pork and Potatoes
    pork tenderloin, trimmed and
    5 More
    pork tenderloin, trimmed, chopped fresh rosemary or 2 tsp dried rosemary, divided, garlic cloves, finely chopped, divided, olive oil, divided, balsamic vinegar, red potatoes (cut into 1/2-inch wedges)
    35 min, 6 ingredients
  • Balsamic Pork with Shallots
    olive oil, divided and
    7 More
    olive oil, divided, pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices, salt, divided, freshly ground black pepper, divided, sliced shallots (about 8), garlic clove, minced, water, balsamic vinegar
    8 ingredients
  • Balsamic Pork Chops With Mushroom
    olive oil and
    7 More
    olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms
    22 min, 8 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Pork Medallions in Balsamic Mushroom Sauce
    pork loin, fresh sliced mushrooms, butter, olive oil and
    6 More
    pork loin, fresh sliced mushrooms, butter, olive oil, chicken stock, balsamic vinegar, minced garlic, salt (to taste), pepper (to taste), chopped basil (dried )
    30 min, 10 ingredients
  • Roast Pork Tenderloins with Balsamic-Chestnut Glaze Roast Pork Tenderloins with Balsamic-Chestnut Glaze
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, pork tenderloins , each 12 to 16 oz, dijon mustard, butter, peeled roasted chestnuts *, or jarred chestnuts, finely chopped, garlic cloves, chopped, sugar, chopped fresh sage, water
    10 ingredients
  • Balsamic Glazed Pork Chops -With Arugula Basil Pilaf Balsamic Glazed Pork Chops -With Arugula Basil Pilaf
    cold unsalted butter and
    13 More
    cold unsalted butter, rice pilaf mix, such as near east brand, extra virgin olive oil, center-cut pork loin chops (1-inch-thick ), salt & freshly ground black pepper, onion, chopped, fresh thyme leave, chopped, fresh rosemary, chopped, garlic cloves, chopped, balsamic vinegar, honey, chicken stock or 1 cup broth, trimmed and chopped arugula, fresh basil leaves, shredded
    40 min, 14 ingredients
  • Pork Chops W/Dried Cherry Sauce Pork Chops W/Dried Cherry Sauce
    chicken stock, dried cherries, balsamic vinegar and
    5 More
    chicken stock, dried cherries, balsamic vinegar, pork loin chops, 1 inch-thick (bone in ), coarse salt & freshly ground black pepper, olive oil, butter, fresh watercress (or italian parsley)
    30 min, 8 ingredients
  • Pepper Pork Pepper Pork
    chopped roasted red bell pepper, balsamic vinegar and
    7 More
    chopped roasted red bell pepper, balsamic vinegar, pork tenderloin, salt, olive oil, fat-free , lower-sodium chicken broth, flour, balsamic vinegar, kalamata olives
    9 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Balsamic Pork Tenderloin and Potatoes Balsamic Pork Tenderloin and Potatoes
    pork tenderloin , trimmed of fat as needed and
    7 More
    pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges
    45 min, 8 ingredients
  • Pork Tenderloin With Orange-Balsamic Glaze Pork Tenderloin With Orange-Balsamic Glaze
    pork tenderloin, orange juice concentrate, apricot jam and
    8 More
    pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot
    25 min, 11 ingredients




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