348933 olee chicken stuffed peppers Recipes

red bell peppers, chicken breasts, cooked and shredded, cooked brown rice, green enchilada sauce, separated, 1 1/2cup for the filling, mexican blend cheese, shredded, chopped fresh cilantro, chopped chipotle chile in adobo , with sauce (more, if you like it hot), cheddar cheese, small pieces for topping (about 1 inch square)

broiler-fryer chickens, quartered (i use cut up breasts and thighs), flour, onion, diced, water, tomatoes, diced (1 large can), seedless raisin, salt, sliced pimento stuffed olive, sugar, pepper

button mushrooms, diced, minced chicken, bell pepper , core & seeds removed, grated lemon, corn, celery, chopped, grated ginger, olive oil, light soy sauce, chopped garlic, basil flakes, pepper

chicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.

boneless skinless chicken breasts, cut in 1-inch cubes, italian dressing (kraft roasted red pepper italian with parmesan recommended), bell peppers, garlic powder, paprika, roma tomato, diced, shredded muenster cheese, cheddar cheese

cream cheese, head chipotle gouda, diced small, head chipotle gouda, shredded, head chipotle chicken, sliced 1/8-inch thick, diced small, jalapeno peppers, sliced in half, de-seeded and stems removed, head fully cooked naturally smoked bacon

boneless skinless chicken breast halves (4 oz each), pepper, salt, olive oil, divided, sweet yellow, red and orange peppers , julienned, onion, sliced, balsamic vinegar

chicken flavor stuffing mix, boneless skinless chicken breasts, condensed cream of chicken soup, sour cream, milk, poultry seasoning, paprika, garlic powder, salt & pepper, water, butter

unsalted butter, herb stuffing mix (such as stove top), celery ribs, diced, plum tomato, diced (cored and seeded ), ground chicken, salt, green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)

chicken flavor stuffing mix, frozen french-cut green beans, cooked chicken, cream of chicken soup, cream of mushroom soup, french-fried onions

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

boneless chicken breasts, cream of chicken, eggs, lightly beaten, milk, paprika, stove top chicken stuffing

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

boneless skinless chicken breasts (cubed up ), red onion (finely chopped ), corn (drained ), black beans (rinsed and drained ), tomatoes and green chilies, diced (drained), brown rice (make according to box), taco seasoning, green peppers, spaghetti sauce, mozzarella cheese (depends on how cheesy you want them)

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese