19048 ole enchilada lovers casserole Recipes

corn tortillas, ground beef, browned, onion, cream of mushroom soup, red enchilada sauce (ole el paso), shredded cheddar cheese

enchilada sauce (i use old el paso), reduced-fat cream of chicken soup, fat free cream cheese, softened, reduced-fat cheddar cheese, shredded, cooked chicken breasts, shredded, green chilies, diced, tortilla chips

enchilada sauce, corn tortillas, leftover black bean burger mixture, shredded cheddar, yellow onion, roughly chopped, chopped garlic, black beans, rinsed and drained, divided, freshly chopped cilantro leaves, freshly chopped parsley leaves, egg, red pepper flakes, bread crumbs, salt and fresh ground black pepper, hamburger rolls, tomato, sliced, romaine lettuce leaves , or any other type you have on hand, ketchup

ground beef, onions, chopped, taco seasonings, water, fat-free refried beans, dairy sour cream, corn tortillas, enchilada sauce, divided, sliced black olives, divided, mexican blend shredded cheese, divided (3-1 1/3 cups for layers & 1 cup for top of dish)

black beans, drained and rinsed, oil (for refrying), green chilies, corn, drained, salsa, enchilada sauce, taco seasoning, cooked brown rice

enchilada sauce, mild , medium flavoring, brown gravy mix, water, sour cream, salt, ground beef, browned, diced green chilies, diced onion, corn tortillas, toothpick, shredded colby-monterey jack cheese

enchilada sauce, beef taquitos ( (oamc), other homemade, or commercial) or 24 chicken taquitos ( (oamc), other homemade, or commercial), shredded cheese

enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives

enchilada sauce, spinach, chopped, steamed and drained, cheese, shredded (i prefer pepperjack, but mexican cheese blend works too), tortillas

ground beef (80 % lean), minced garlic, cumin, seasoned dry bread crumb, enchilada sauce, shredded cheddar cheese

water, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream

enchilada sauce, chicken breasts, sour cream, green chili peppers, flour tortillas, shells, mexican cheese

old el paso whole green chilies, onion, butter, sliced ripe olives, old el paso mild or hot enchilada sauce, whipping cream, cream cheese, diced, shredded monterey jack cheese, tortilla chips for dipping

enchilada sauce, oil, chopped onion, garlic clove, minced, beef-flavor bouillon cube or 1 tsp beef-flavor instant bouillon, water, tomato sauce, chili powder, sugar, salt, cumin, cold water, cornstarch, beef filling, oil, chopped onion, garlic clove, minced, shredded cooked beef, diced green chiles, drained (optional), salt, corn tortillas, shredded cheddar cheese, shredded monterey jack cheese

enchiladas, olive or canola oil, divided use, dozen corn tortillas, white or yellow, diced yellow onion, sliced button mushrooms, sliced black olives, green chiles, cream of mushroom or cream of chicken soup, roasted chicken, skin and bones removed, and shredded, mexican-blend cheese, garnish with cilantro and diced tomatoes, coleslaw, mayonnaise, vinegar, honey, caraway seeds, shredded coleslaw, chopped cilantro, salt and pepper to taste

chopped onions, cheddar soup, kidney beans, mexican pinto beans, drained corn, sliced black olives, tomato sauce, spanish tomato sauce, enchilada sauce, grated cheddar cheese, crushed red pepper to taste, chopped chives, chopped green onion, sour cream

ground beef or ground turkey, enchilada sauce, enchilada sauce can full of water, seasoning packet from beef flavor ramen noodles (save noodles for another use), frozen mixed vegetables, tri-color rotini pasta , cooked al dente and drained, salt and pepper to taste

white beans (or your fav bean), chicken stock (sub vegetable and this meat free), green enchilada sauce, frozen chopped spinach