57201 oldie old raisin pie Recipes

sugar, cornstarch, water, cranberries, raisins, lemon juice, pastry for double-crust pie (9 inches), egg, beaten, sugar

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

sugar, flour, cinnamon, allspice, sour cream, raisins , plumped in hot water and drained, vinegar, baking soda, salt, pastry for a double-crust 9-inch pie, unbaked

milk, raisins, cornstarch, sugar, sour cream, salt, egg yolks, vanilla, egg whites, sugar, vanilla

water, raisins, cook-and-serve vanilla pudding mix, sugar, salt, butter, lemon juice, grated lemon peel, pastry shell (9 inches), baked, sour cream, sugar, ground nutmeg

pastry for double-crust pie, for an upper and lower crust, fresh cranberries, chopped, water, raisins, sugar, flour, almond extract

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

old fashioned rolled oats, whole wheat flour, wheat bran, raisins, baking powder, buttermillk, safflower oil, honey, vanilla extract

sour cream, egg yolks, brown sugar, flour, vanilla, cinnamon, raisins, water, chopped walnuts, pre-baked pie crust

sugar, teasp.cinnamon, teasp .cloves, beaten eggs, seedless raisins, sour cream, teasp salt, tablesp.vinegar, pie crust

eggs, granulated sugar, dark corn syrup, melted butter, raisins, chopped peanuts, white vinegar, vanilla, deep dish pie shell

milk, instant vanilla pudding, raisins, rum extract, graham cracker crust

eggs, sugar, carton commercial sour cream, raisins, chopped pecans, unbaked (9-inch) pastry shell

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices