53128 olde mill inn cheddar potat Recipes

ground beef , lean, cheddar cheese, cubed into 8 pieces, salt, pepper

sharp cheddar cheese, shredded, butter, at room temperature, scallions, finely chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, ciabatta , 1 lb, cut in half horizontally

pecans, all-purpose flour, cornstarch, shredded sharp cheddar cheese (see note ), unsalted butter, cut into pieces and softened (1 stick), cayenne pepper, salt

sharp cheddar cheese, finely shredded, unsalted butter, softened, all-purpose flour, sugar, salt, cayenne, water

water, chicken noodle soup (or ramen pride chicken flavored noodle soup), broccoli florets, condensed cheddar cheese soup, sour cream, pepper

garlic, crushed, fresh parsley, chopped or 1 tsp dried parsley, unsalted butter, room temperature, kaiser rolls, sliced in half (square tops for even grilling) or 8 slices thick-cut sourdough bread, 5-inches in diameter, barbecue sauce (your favorite flavor ), aged cheddar cheese (thinly sliced or grated ), deli sliced roast beef or 8 oz thinly sliced leftover steak or 8 oz roast beef

whole wheat pastry flour (unbleached white , or a combo of the two), salt, baking powder, baking soda, grated sharp cheddar cheese, chopped fresh chives, cold butter, low-fat buttermilk, honey or 1 tsp other artificial sweetener

shortening, sugar, egg, apple pie filling, all-purpose flour, baking soda, baking powder, salt, apple pie spice, milk, shredded cheddar cheese, chopped walnuts

extra-sharp cheddar cheese, milk or 3 tbsp chicken broth or 3 tbsp dry white wine or 3 tbsp beer, dijon mustard, butter, salt & freshly ground black pepper, ripe tomatoes, at room temperature, green bell peppers, pumpernickel bread, skinless chicken, shredded

artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally), walnut oil, apple butter, sliced cheddar cheese, granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick, chopped fresh sage

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

elbow macaroni, milk, cream of chicken soup, mustard-mayonnaise blend, olive oil, onion, chopped, shredded cheddar cheese, divided, broccoli, chopped, blanched, and drained

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

vidalia onion, trimmed and grated, sharp cheddar cheese, grated, light cream cheese, garlic powder, cayenne pepper, chopped scallion (optional)

biscuit mix, basil, milk, butter, melted, cheddar cheese, shredded (1cup), poppy seed

unsalted butter, buttermilk, water, active dry yeast, eggs, hot red pepper sauce, all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, egg yolk beaten with 1 tbsp water, for glaze

milk, cornmeal, cheddar cheese, shredded, monterey jack cheese, shredded, butter, baking powder, sugar, salt, eggs