89230 old world cinnamon crumb Recipes

white sugar, brown sugar, margarine or shortening, eggs, raisins, water, ts baking soda, flour, ts salt, ts cinnamon, ts vanilla, walnuts chopped, coconut ( optional )

sliced peeled tart apples, brown sugar, all-purpose flour, rolled oats, ground cinnamon, ground allspice, cold butter or margarine, vanilla ice cream (optional)

butter, softened, sugar, eggs, brandy flavoring, all-purpose flour, cinnamon, nutmeg, salt, ready mix candied fruit, seedless raisins, candied pineapple, whole candied cherries, pecan halves, garnish: light corn syrup and pecan halves

eggs, sugar, salt, qt. light cream, divided, golden rum or 1 tbsp rum extract plus 1 cup water, garnish: nutnemg , cinnamon sticks

pastry dough, flour, sugar, salt, shortening, egg yolk plus milk to make 2/3 cup, egg white ( to brush over dough ), cornflakes slightly crushed, apples, peeled , sliced, sugar, cinnamon or to taste, powdered sugar icing

nectarines, peeled and thinly sliced, sugar, all purpose flour, cinnamon, unsalted butter

all-purpose flour, sugar, butter, softened, molasses, milk, eggs, baking soda, ginger, ground cinnamon, salt, sugar to roll them in

pie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger

old fashioned prune cake with orange frosting, butter, granulated sugar, eggs, prune pulp or puree, flour, salt, allspice, cinnamon, ginger, baking soda, water, chopped nuts, orange frosting, powdered sugar, melted butter, orange juice, cream, grated orange peel, powdered sugar

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.

raisins, water, brown sugar, cornstarch, cinnamon, salt, vinegar, butter, pastry for double 9 crust

success white or brown rice, butter or margarine, evaporated low-fat 2% milk, divided, sugar, salt, dried cherries, boiling water, egg, vanilla extract, ground cinnamon

all-purpose flour (about 2 1/2 cups), baking soda, ground ginger, ground cinnamon, salt, brown sugar, canola oil, egg, molasses, unsweetened applesauce, nonfat buttermilk

lattice-crust pastry, cooking apples, peeled, cored, and thinly sliced, sugar, brown sugar, orange juice, water, ground nutmeg, ground cinnamon, butter or margarine, egg white, beaten

milk, white sugar, uncooked long-grain white rice, eggs, lightly beaten, milk, salt, vanilla extract, raisins or cranberries, if desired, cinnamon to taste

all purpose flour, granulated sugar, baking powder, salt, cinnamon, allspice, mace, cooking oil, water, vanilla

shortening, sugar, divided, egg, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon