38970 old talbott tavern pie Recipes

tart apples, peeled and sliced, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, aniseed, crushed, ground nutmeg, pastry for double-crust pie (9 inches), egg white, water, sugar

recipe pastry for double-crust pie, granny smith apples, peeled and cored, butter, brown sugar, ground cinnamon, ground nutmeg, water, white sugar, vanilla extract

milk, butter, eggs, beaten, white sugar, cornstarch, salt, vanilla extract

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, pumpkin puree, granulated sugar, brown sugar, fat-free evaporated milk, egg, egg white, vegetable oil, chopped nuts

old fashioned oats, not quick cook, whole flax seed (optional), brown sugar , packed, cinnamon, allspice, nutmeg, lemon zest, salt, vanilla, butter, softened, pumpkin puree, milk, pecans, chopped, butter, softened, brown sugar

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

eggs, sugar, milk, melted butter, vanilla, self-rising flour, unbaked deep dish pie shell

sheets pre-rolled flaky pie pastry, jam, butter, grated fresh lemon rind, sugar, eggs, flour, baking powder, milk, icing sugar

all-purpose flour, pumpkin pie spice (or make a mix of your favourite spices), baking soda, salt, unsweetened applesauce, light molasses, egg, lightly beaten, margarine, dark brown sugar, grated peeled fresh ginger, chopped crystallized ginger, sugar

old fashioned oats, apple, chopped, cinnamon, low-fat milk, sugar substitute , to taste, plain low-fat yogurt, vanilla, sugar substitute , to taste

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)

old fashioned egg custard pie, butter, softened, sugar, eggs, flour, evaporated milk, water, vanilla, nutmeg, unbaked pie shell

sugar plus 1 tsp, set aside, eggs, milk, butter melted, vanilla extract, nutmeg, flour, pie shell unbaked

flour, pumpkin pie spice, baking powder, salt, baking soda, eggs, pumpkin puree, granulated sugar, brown sugar , packed, evaporated milk, vegetable oil, walnuts, chopped