44 old southern Recipes

cake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans

dozen egg, hard boiled and peeled, apple cider vinegar, sliced beets , from a can, brown sugar, peppercorn, kosher salt, sliced raw onion , to taste, mayonnaise, dijon mustard, butter, white pepper, old bay seasoning, basil, fresh, chopped (for garnish )

thick bacon slices, diced (about 4 slices), leeks, cut into 1/2-inch rounds (about 1 cup), uncooked cavatappi pasta, unsalted butter, all-purpose flour, milk, warmed, dry mustard, salt, ground black pepper, ground red pepper, freshly grated 2-year-old aged cheddar cheese, divided, egg yolk, freshly grated gruyere cheese, heavy cream, toasted soft, fresh breadcrumbs

originally , native americans cooked these on hot rocks in an open fire. they were commonly referred to as ash cakes. later on, settlers from europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. this is where they get the name, hoe cakes ., this is a old (from early 1800s) pass-along recipe from va, which makes a thin hoe cake., great served with honey or butter, but i remember it most during, summer and harvest time, with fresh greens and all types of, garden veggies. sort of like a sop bread, water, white cornmeal, bacon drippings or butter, sugar, egg, well beaten, plain flour, salt, baking powder, milk or butter

cornmeal, flour, salt, sugar, milk, boiling water, corn oil, egg, baking powder

all-purpose flour, salt, shortening, water, butter, softened (can use less ), sugar, nutmeg, milk, sugar, vanilla extract

self rising flour, sugar , plus, sugar, melted butter , plus, milk, unmelted butter, canned peaches (up to 2 1/2 cups is okay)

crisco butter flavor shortening, eggs, flour, cocoa, vanilla, sugar, salt, buttermilk, baking soda, in, vinegar, milk, granulated sugar, flour, shortening, vanilla

vanilla wafer crumbs, butter or margarine, melted, vanilla wafers, sweetened condensed milk, eggs, separated, lemon juice, sugar

spicy turkey sausage , decased, dark red kidney beans, old bay seasoning (more to taste), salt (more to taste), water, cayenne (optional), frozen okra, cut (optional), cornstarch, water, white rice, boiling water

chicken gizzard, onion, chopped coarsely, buttermilk, approximately, all-purpose flour, salt (to taste), cayenne pepper (to taste), old bay seasoning or 1 tsp lawry s seasoned salt or 1 tsp onion powder, egg, beaten

buttermilk corn bread , 1 day old, butter, black forest ham, finely chopped, green onions, chopped, coarsely chopped red bell peppers (about 2 small), chopped fresh marjoram, red-skinned sweet potatoes; about 3 medium), peeled , cut into 3/4-inch pieces, eggs, dijon mustard, ground allspice, canned low-salt chicken broth

good quality mayonnaise, vinegar, prepared horseradish, salt, old bay seasoning, black pepper, cayenne pepper, sugar, lemon juice, filtered apple cider

collard greens, thick sliced bacon, diced, bacon drippings, qt water, onion, chopped, salt, pepper, minced garlic, worchestershire sauce, old bay seasoning

butter, all-purpose flour, baking powder, milk, sugar, salt, cinnamon, granny smith apples, peeled and cut in thin pieces

cooked, chopped roast beef, onions, chopped, butter or margarine, potatoes, peeled and cubed, beef broth, worcestershire sauce, salt, pepper, hot biscuits

butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract