Directions:
- Rinse top of double boiler with hot water to keep milk from scorching. Scald whole milk (approx. 180°). Blend eggs and sugar in blender. Slowly add to scalded milk in top of double boiler stirring constantly. Cook until mixture thickens and coats spoon well (appox. 180º). Remove from heat. Add pure vanilla. Let cool a little then strain into containers. The straining is important to make sure there are no lumps in the custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 57.27mg | 19% | |
| Sodium | 52.35mg | 2% | |
| Potassium | 135.54mg | 3% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 12.51g | 50% | |
| Protein | 4.16g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 83.39 Kcal (349 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 58.52mg | 19% | |
| Sodium | 53.49mg | 2% | |
| Potassium | 138.49mg | 3% | |
| Total Carbs | 13.12g | 4% | |
| Sugars | 12.78g | 50% | |
| Protein | 4.25g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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