129 old seasoning crab meat Recipes

fresh garlic bread, sliced, fresh lump crabmeat, shredded mozzarella cheese, mayonnaise, frozen chopped spinach , squeezed of all liquid, scallions, sliced, garlic cloves, minced, seafood seasoning , old bay, adjust to taste, egg, lightly whisked, shredded mozzarella cheese, oil , to drizzle

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

crab claw meat, lump crab, fresh bread crumbs, old bay seasoning, salt , iodized, mayonnaise, light

lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar

olive oil, butter, garlic, minced, button mushrooms, sliced, onion, diced, raw shrimp, diced, flour, milk, shredded cheddar cheese, shredded swiss cheese (gruyre and emmental are great for this), canned crab meat, rinsed and drained, canned chopped clams, frozen peas, old bay seasoning, fresh thyme leave, minced fresh parsley, black pepper, no sugar added orange spread , redd pepper flakes, penne , cooked according to package, seasoned breadcrumbs, butter or 1 -2 tbsp olive oil

cubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)

avocados, just ripe, peeled and cubed, juice from 1 lime or 1/2 lemon, cream cheese, softened, green onions, sliced, old bay seasoning, worcestershire sauce and hot sauce, cooked tiny shrimp or crab meat(frozen is okay, if thawed)

shrimp - peeled and deveined, corn oil, all-purpose flour, chicken broth, whole chicken, onions, chopped, stalks celery, chopped, green bell pepper, chopped, tomatoes, chopped, garlic, minced, bay leaves, salt, old bay seasoning tm, ground cayenne pepper, crab meat, drained, andouille sausage, diced, file powder

dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving

crab claw meat (or which ever you prefer), green onion, celery, low-fat cream cheese, fat free sour cream, old bay seasoning, garlic powder, paprika, salt, pepper

crab claw meat, old bay seasoning, worcestershire sauce, dijon mustard, mayonnaise, egg (or 2 whites), white bread (dried ), milk, fresh parsley (chopped ), fresh onion (finely minced ), black pepper, breadcrumbs, canola oil (for frying , use olive oil if broiling)

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

pasteurized lump crabmeat, drained (about 1/2 lb. meat), panko breadcrumbs, minced scallions, grated lemon zest, mayonnaise, lemon juice, old bay seasoning, worcestershire sauce, dry mustard, cayenne pepper, hot sauce , that s up to you (less (or more), egg yolks, milk, chilled beer (we used beer!) or 1/4 cup club soda (we used beer!), old bay seasoning, all-purpose flour, baking powder, vegetable oil

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

refrigerated crab meat , claw is fine, cream cheese softened, minced onion, prepared horseradish, worchestershire sauce, drops of your favorite hot sauce (i use shakes not drops), old bay seasoning, chopped walnuts, paprika

sliced fresh mushrooms , optional, onion, diced finely, chopped celery, water-chestnuts, diced, butter, best quality crab meat, fresh cooked medium shrimp, coarsely chopped, mayonnaise (do not substitute), half-and-half, fresh grated parmesan, seafood seasoning (such as old bay), garlic salt or powder, salt, pepper, worcestershire sauce, crushed garlic croutons, melted butter

goat cheese, cream cheese, mayonnaise, parmesan cheese, grated, scallions, sliced, lemon juice, old bay seasoning, canned artichoke hearts, drained, rinsed and chopped, spinach (see procedure), crab meat or chopped cooked bay shrimp (optional)