12917 old rhubarb cobbler Recipes

sugar, cornstarch, ground cinnamon, ground ginger, frozen rhubarb (about 2 lb), unthawed, fresh or frozen cranberries, frozen concentrated cranberry juice cocktail, thawed, unsalted butter, room temperature, egg, vanilla extract, whole milk, all purpose flour, baking powder, salt, vanilla ice cream

sugar, flour , all purpose, cinnamon, orange rind, rhubarb, coarsely chopped, strawberries, sliced, flour , all purpose, sugar, baking powder, baking soda, salt, margarine, chilled, buttermilk

sugar, flour, diced fresh rhubarb, halved fresh strawberries, butter, cubed, flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream (optional)

sugar, water, quick tapioca, vanilla, rhubarb, diced, strawberries, flour, sugar, baking powder, salt, butter, milk, brown sugar, soft butter

diced fresh or frozen rhubarb, sugar, divided, marshmallows, butter, softened, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk

sugar, king arthur unbleached all-purpose flour, diced fresh or sliced frozen rhubarb (1/2-inch pieces), halved fresh strawberries, butter, cubed, king arthur unbleached all-purpose flour, salt, vegetable oil, warm water, milk, sugar, vanilla ice cream , optional

sugar, cornstarch, ground allspice, cherry pie filling, diced fresh or frozen rhubarb, thawed, king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, heavy whipping cream, almond extract, sliced almonds

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed, diced fresh rhubarb or frozen rhubarb, sugar, cornstarch, cold water, vanilla extract, vanilla ice cream , optional

water, organic cane sugar, arrowroot, fresh strawberries, rinsed, tops removed and sliced in half, flour, baking powder, oats, brown sugar, kosher salt, tablepoons (1/2 stick) organic butter, cooking instructions, preheat oven to 400 degrees f; butter a medium-size baking dish and set aside., in small saucepan , whisk together water, sugar and arrowroot over medium heat until sugar dissolves and sauce thickens., add strawberries and coat well. simmer on low heat until berries soften slightly, about 3 minutes. pour berry mixture into baking dish., make cobbler topping : sift flour, baking powder, oats, brown sugar and salt together in a medium bowl., spoon cobbler mixture over strawberries. bake in oven for 40-45 minutes, until topping crusts over and gets firm., substitution, f you don tsp have arrowroot on hand , substitute 2-1/4 tsp of corn starch., tips & tricks, worry if the strawberry mixture starts to bubble over and coat the cobbler while it s in the oven; the syrup will give the topping added flavor., preparation time : 10 minutes, cooking time : 50 minutes, ready in: 60 minutes

chopped rhubarb, frozen strawberries, sugar, flour, eggs, whites, sugar, liquid honey, vanilla, unsweetened coconut, flour, salt

rhubarb , trimed and cut into 3/4 inch pieces, orange juice, sugar, plain flour, plain flour, porridge oats, butter , cut into cubes, butter , cut into cubes, sugar

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, vegetable shortening, chilled, ice water , or as needed, rhubarb (2 stalks), peeled and cut into 1-inch thick slices, apples, peeled and cut into 1-inch pieces, extra-virgin olive oil, sugar, water, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, vanilla ice cream , for serving

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice

granulated sugar, fresh rhubarb, cut into 1/2-inch pieces or frozen, all-purpose flour, toasted slivered almonds or pecans, all-purpose flour, baking powder, butter or margarine, milk, water, butter or margarine, granulated sugar, salt, slightly beaten egg, light cream or vanilla ice cream

sugar, all-purpose flour, salt, sliced rhubarb, fresh strawberry halves, lemon juice, butter or margarine, casserole pastry

diced fresh rhubarb or 4 cups diced frozen rhubarb, sugar, divided, shortening, egg, vanilla extract, flour, baking powder, salt, milk

butter, softened, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb ( or part chopped apples, or berries etc ), ground cinnamon, milk topping, milk, sugar, vanilla extract