28829 old plum yeast varenyky perogies Recipes

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

rye flour, dried yeast, caraway seed, warm water (105-115f), water (120-130f), dark molasses (not blackstrap), caraway seeds, egg, room temp, salt, rye flour, all-purpose flour or 4 cups bread flour, vegetable shortening, egg, beaten with, milk , as wash

milk, scalded, sugar, butter, dry yeast, eggs, beaten, salt, flour

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

whole milk, shortening or 1/3 cup lard, dark brown sugar, salt, dry yeast, warm water (110o), eggs, bread flour, divided, quick-cooking oats (uncooked ), butter, dark brown sugar, butter, softened, coarsely chopped pecans, golden raisin, water, ground cinnamon, powdered sugar, water

active dry yeast, warm water, about 115 degrees, cold water, flour, salt, molasses, butter, melted, baking soda , dissolved in, water

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

milk, hot to the touch, shortening, butter, sugar, yeast, salt, tarragon, pepper (or more ), flour, cooked chicken breasts, cubed, chicken broth (from cooking chicken meat), butter, onion, chopped, carrots, peeled, sliced, celery ribs, chopped, canned mushroom (optional), fresh mushrooms (optional), thyme (optional), rosemary (optional), curry (optional), peas (optional), broccoli (optional), mixed vegetables (cooked ) (optional), potato (optional), turnip (cooked ) (optional), chicken fat, butter, flour, cream , half-n-half or 1 1/2 cups milk, pepper, egg, water

active dry yeast, warm water, margarine or 3/4 cup butter, softened, egg, sugar, whole wheat flour, all-purpose flour, aluminum-free baking powder, sea salt

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

milk, warmed, sugar, active dry yeast, beer, sugar, butter, salt, all-purpose flour, egg yolk, water

dry yeast, lukewarm water, salt, maple syrup, vegetable oil, ground ginger, whole wheat flour (can use half unbleached white flour), milk, for brushing top, poppy seed, for sprinkling on top

flour, dry yeast, water, brown sugar, shortening, salt, whole wheat flour

all-purpose flour, lard, salt, eggs, beaten, granulated sugar, water, very warm, granulated sugar, yeast, water, very warm

russet potato, cut into chunks (8-9 oz), water, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, rapid rise yeast (or 2 1/4 tsp. bread machine yeast)

water, boiling, rolled oats, shortening, sugar, active dry yeast, table molasses, salt, all-purpose flour, all-purpose flour

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg

active dry yeast, granulated sugar, eggs, granulated sugar, salt, vegetable shortening, all purpose flour, melted butter slightly cooled, granulated sugar, ground cinnamon, icing, sugar, melted butter, cream, vanilla extract