29345 old pecos cornmeal muffins Recipes

fresh okra pods, water, butter, salt (optional), ground black pepper, yellow cornmeal

cornmeal, whole wheat pastry flour, white flour, baking powder, baking soda, salt, eggs, milk, sunflower oil, blueberries, butter, hot maple syrup

yellow cornmeal, dry breadcrumbs, chili powder, paprika, garlic salt, pepper, catfish fillet (about 3/4-inch thick ), fat free ranch dressing, chopped fresh parsley

unsalted butter , plus, unsalted butter, softened, sugar, sugar, eggs, milk, vanilla, cake flour, cornmeal, baking powder, salt

yellow cornmeal, all-purpose flour, baking powder, salt, cold butter, low-fat milk

yellow cornmeal, all-purpose flour, salt, baking powder, egg, milk, bacon fat, melted, bacon, cooked and crumbled

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

cornmeal, paprika, ground cumin, cayenne pepper , to taste, salt , to taste, fresh ground black pepper , to taste, catfish fillets, rinsed and patted dry, olive oil

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

cream cheese, softened, sour cream, old bay seasoning, onion powder, fresh cracked black pepper, chopped fresh spinach, hard stem removed, imitation crabmeat, cubed small, extra-sharp cheddar cheese, cubed small

all-purpose flour, sugar, salt, baking soda, baking powder, cornmeal, unsalted butter, diced, dried blueberries, milk or 9 tbsp half-and-half

flour (whole wheat works well), cornmeal, baking powder, chili powder, salt, butter, milk, egg, beaten (optional)

water, warm (105-110 f), active dry yeast (1 package, 1/4 oz.), all-purpose flour, cornmeal, table salt, cayenne, olive oil, olive oil (additional for brushing ), kosher salt

cornmeal, sugar, baking soda, baking powder, salt, butter, milk, egg, powdered sugar, milk

cornmeal, meaty bacon, dry curd cottage cheese, shredded swiss cheese, feta cheese or 1/2 lb bryndza cheese, sour cream

red snapper fillets, all-purpose flour, hungarian paprika, lemon pepper, eggs, breadcrumbs, cornmeal, parmesan cheese, dried oregano, dried basil, pepper, oil

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine