186596 old homemade white whole whe Recipes

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

old timey mountain chicken n dumplings, whole chicken, carrots cut in to rings, bay leaves, celery stalks, trimmed and cut into 1 inch pieces, salt and black pepper, fresh parsley, flour, baking powder, salt, lard or shortening, egg, beaten well, whole milk

whole wheat flour, brown sugar, salt, baking soda, ground cinnamon, buttermilk, vanilla extract

whole chicken, carrots, halved, stalks celery, halved, onion, halved, water to cover, salt and pepper to taste, chicken bouillon granules (optional)

whole tomatoes in juice, onion, chopped, garlic cloves, chopped, vegetable oil, chili powder, paprika, cinnamon, ground allspice, tomato paste, light brown sugar, cider vinegar

whole tomatoes in puree, onion, chopped, olive oil, tomato paste, dark brown sugar, cider vinegar, salt

whole egg, dry mustard, salt, distilled vinegar (clear), canola oil, paprika (optional)

whole milk (can use lowfat or skim milk), mahdzoon or 1/2 cup yogurt starter (off the shelf of the supermarket plain yogurt will do as long as it contains live cultures )

whole wheat flour, powdered milk, salt, garlic powder, egg, vegetable oil, water, baby food (meat , beef, any flavor, strained)

whole egg, dijon mustard, vinegar, salt, pepper, vegetable oil or 1 cup canola oil

whole milk, salt, fresh lime juice (or lemon, even vinegar works)

whole broiler-fryer chicken (cut up is optional), herbs or spices, of your choice, assorted fresh vegetable, unpeeled (celery, carrots, etc), water

whole yellow mustard seeds, garlic cloves, peeled and crushed, plain flour , sieved, fine sea salt, english light ale

whole roasting chicken, water, head celery, carrots, onions, dry egg noodles, dry basil, dried dill, dry tarragon, dried parsley, salt, ground black pepper

whole chicken (4-5 lbs.), onion, peeled and halved, carrot, peeled and left whole, whole ribs celery, tomato, peeled, seeded and very finely diced, bay leaf, pastina, gray salt, freshly-ground black pepper, mustard greens (or other greens ), parmesan cheese for grating

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

whole wheat flour, yeast, sugar, salt, water, olive oil, liquid egg substitute, light vanilla soy milk