139981 old homemade white whe Recipes

white sauce, mushrooms, chopped & cooked, green beans, drained (del monte), trader joe s fried onion pieces or, stoned wheat thins crackers, crushed, butter, sliced

white sugar, boiling water, knox gelatin, flavorings and food colorings, use the candy flavorings.they have so many like watermelon , cotton candy, lemon strawberry, tutti frutti, banana creme and so on

white sugar, water, light corn syrup, peppermint extract, sugar

white sugar, shortening, molasses, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, sour milk, raisins for decorating

white sugar, ground nutmeg, ground cinnamon, ground allspice, eggs, beaten, butter, melted and cooled, cider vinegar, vanilla extract, unbaked pie crust

white sugar, shortening, butter, eggs, baking powder, milk, all-purpose flour

white sugar, water, fresh lemon juice, cranberry juice, chilled

white flour, baking powder, salt, vegetable oil, warm water

white or yellow onions, seasoned salt, all-purpose flour, vegetable oil for frying

white sugar , either granulated or caster, unwaxed lemons, fresh elderflower heads, stalks trimmed, citric acid

white sugar, half&half cream ,or milk,or canned cream(which ever you prefer), liquid to make a thick syrup, place in sauce pan and bring to a boil,watching as not to boil over, boil for a minute or two, burner, add : 1/2 to 1 tsp vanilla extract,pure, may add other flavoring ,but i like the vanilla in this 1.

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

white grape juice, or blend, unflavored gelatin, superfine sugar (optional), lemon juice, cut up fruit (banana, grapes, peaches, berries)

white sugar, light corn syrup, water, butter, cornstarch, salt, vanilla extract, almond extract, sliced almonds