47111 old hermit cake Recipes

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds

all-purpose flour, cake flour, baking powder (scant), salt, sugar, butter, room temperature (use the real thing--it tastes better), buttermilk, baking soda

old-fashioned oatmeal, boiling water, butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla extract, flour, cinnamon, baking soda, salt, butter, softened, brown sugar, coconut, cream, pecans, chopped

sugar, baking powder, salt, nutmeg, eggs, unsalted butter, melted, milk, flour (plus a little more if dough is sticky), oil (for frying ), cinnamon sugar

dates, stoned and chopped up, baking soda (bicarb. of soda), boiling water, butter (the real stuff), sugar , you can use caster, eggs, beaten, cake flour or 1/2 lb all-purpose flour, baking powder, salt, chopped walnuts, sugar, butter, water, vanilla, salt, brandy, good quality

old bay seasoning, parsley flakes, dry mustard, mayonnaise, eggs, worcestershire sauce, breadcrumbs, backfin crab meat (or lump )

old fashioned oats, butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, heavy cream, light brown sugar, shredded sweetened coconut

butter or margarine, sugar, eggs, all-purpose flour, baking powder, milk, nutmeg, coffee cake topping

old fashioned oats (ground in blender to make flour), cinnamon, baking soda, salt substitute, salt, ground nutmeg, allspice, egg whites, stevia, pure pumpkin, fage total 2% greek yogurt, scoops vanilla whey protein powder

old potatoes or 700 g pumpkin, self-raising flour, salt, pepper, water, oil (for deep frying), extra flour

old fashioned oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, divided, ground allspice, salt, light brown sugar, eggs, canola oil, buttermilk, molasses, granny smith apples, peeled and diced, chopped walnuts, toasted and divided, golden raisin, raw turbinado sugar

butter, at room temperature (do not substitute), sugar, egg, separated, vanilla, cake flour, lemon juice, grated orange zest, grated lemon zest, brazil nut, finely ground, candied cherries, red and green

old fashioned oats, divided (about 2.5 oz), all-purpose flour (about 1 cup), whole wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

old-fashioned oatmeal, boiling water, shortening or 1/2 cup butter, brown sugar, white sugar, eggs, well-beaten, vanilla, flour, cinnamon, baking soda, salt, flour, brown sugar, white sugar, butter or 1 1/2 tbsp margarine, hershey bars, heath candy bars, pecans or 1/2 cup walnuts, chopped

butter, softened (no substitutions), powdered sugar, egg, salt, cake flour, chopped pecans or 1 cup walnuts, vanilla

water test, old-fashioned oats, dark raisins, salt, dark brown sugar, unsweetened applesauce, vegetable oil, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, eggs, by 9-inch baking pan

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient