123 old green potatoes Recipes

red potatoes (or white ), eggs, dry mustard, red bell pepper, diced (optional), carrot, grated (optional), green onions, thinly sliced, salt, salt, mayonnaise, black pepper, paprika, cider vinegar, celery seed, stalks celery, thinly sliced, baby dill pickles, finely chopped, fresh parsley, chopped

cubed peeled potatoes, hard-cooked eggs, chopped, celery ribs, thinly sliced, chopped green onions, sour cream, mayonnaise, vinegar, sugar, prepared mustard, salt, pepper

carrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained

green bell peppers , prechopped, green onion, chopped, divided (about 1 bunch), frozen corn kernels, water, seafood seasoning (such as old bay), dried thyme leaves, ground red pepper, baking potato , cut into 1/2 inch pieces, half-and-half, parsley, chopped, salt, sharp cheddar cheese, reduced-fat, shredded

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

potatoes, quartered, white wine vinegar, olive oil, salt, fresh black pepper, diced celery, chopped green pepper, chopped red onion, mayonnaise (low fat is fine ), dijon mustard, hard-boiled eggs, peeled and chopped, chopped fresh parsley, radishes, sliced thinly, paprika

red potatoes, cut in 1-inch cubes, green beans (fresh or frozen ), cucumber, chopped, onion, finely chopped, olive oil, white wine vinegar, old bay seasoning

red potatoes, sugar, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, white vinegar, water, eggs, lightly beaten, sliced green onions, sour cream

eggs, separated, mashed potatoes (without added milk and butter), shredded cheddar cheese, chopped green onion, chopped sweet red pepper, salt and pepper to taste

waxy potatoes, chopped onion, chopped green pepper, celery, diced cucumbers, salt, pepper, cayenne pepper, hard-boiled eggs, flour, sugar, dry mustard, salt, pepper, cayenne, milk, eggs, distilled white vinegar, butter

potatoes-4 cups slice to about 1/8 in. thick, butter-4 heaping tbsp, flour-3 heaping tbsp, water -1 cup, saffron (note : some of the tulips are in bloom here,i use the yellow pollen from them--for saffron,is pollen,and sometime hard to find in the store,and when i do it is to high of a price .), salt and pepper 1/8 tsp, onion-1-finely chopped, green pepper-1-finely chopped, mushroom stems and pieces-1 (8 oz)can

red skinned potatoes, boiled, unpeeled and cubed, hardboiled eggs, roughly chopped, celery stalks, diced, green onions (spring onions), green and white part, chopped, radishes , cut in half then sliced, dill pickles, patted dry and diced, europeen weiners , sliced into 1/8 inch circles, pepperoni sticks, sliced into 1/8 inch circles, few dashes of paprika, parts mayo , 1 part dijon mustard (or to taste)

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

ears corn, whole kernel corn, drained, store-bought low sodium chicken broth, bacon, chopped fine (i prefer the sweet smokiness of bacon over salt pork, which is what mama used...your decision!), onion, chopped medium (about 1 cup), salt, pepper, red potatoes , scrubbed and cut into 1/2-inch cubes (about 3 good-sized potatoes...i like the over other types,since they retain their shape), heavy cream, scallions, sliced thin (green onions)

potatoes , preferably yukon gold, garlic cloves, green onions, sour cream, grated old cheddar cheese, salt, black pepper, paprika

red potatoes (cooked until fork tender and cooled slightly then chopped), hard-cooked eggs (peeled and chopped ), green onions, chopped, yellow onion, finely chopped, stalks celery, finely diced, eggs, white sugar, cornstarch, seasoning salt (or use 1/2 tsp white salt), cider vinegar, milk, prepared yellow mustard, butter, black pepper (or to taste), garlic powder (if you are a garlic-lover then use 1 teaspoon), mayonnaise (can use up to 2 cups)

russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated