75764 old fashioned sour coffee filling Recipes
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sour cherries, pitted (fresh or frozen ) and10 Moresour cherries, pitted (fresh or frozen ), pistachios, unsalted, chopped, all-purpose flour, old fashioned oats, baking powder, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, cornstarch, ground cinnamon1 hour , 11 ingredients
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sugar (white ), flour or 3-1/2 tbsp cornstarch, salt and11 Moresugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.15 min, 14 ingredients
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pecan pies of today bare little resemblance to their 19th... and8 Morepecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.1 hour , 9 ingredients
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store-bought good-quality caramel sauce, fine sea salt and5 Morestore-bought good-quality caramel sauce, fine sea salt, chunky old-fashioned peanut butter, pt. coffee ice cream or frozen yogurt, sweetened whipped cream, chopped salted roasted peanuts, whole roasted coffee beans, crushed7 ingredients
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sugar, king arthur unbleached all-purpose flour, salt and6 Moresugar, king arthur unbleached all-purpose flour, salt, cold strong coffee, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped until stiff, cream , optional, shaved bittersweet chocolate , optional15 min, 9 ingredients
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oatmeal, mixture, all-purpose flour, baking soda and12 Moreoatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice55 min, 15 ingredients
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Sour Cream Filling for Cake According to Maxsour cream, white sugar, egg yolks, beaten and1 Moresour cream, white sugar, egg yolks, beaten, walnuts (optional)20 min, 4 ingredients
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Old Fashioned Cinnamon Brown Sugar Coffee Cakeall purpose flour (sifted), granular yeast, scalded milk and14 Moreall purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt35 min, 18 ingredients
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Old Fashioned Cheesecakegraham cracker pie crust, cream cheese, softened, sugar and8 Moregraham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla, fresh fruit (optional) or fruit filling (optional)50 min, 11 ingredients
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Old Fashioned Fish Cakes With Sour Cream Saucecooked fish, flaked (eg. poached blue-eye cod) and15 Morecooked fish, flaked (eg. poached blue-eye cod), fresh white breadcrumbs, chopped fresh parsley, chopped fresh dill, chopped chives, shallot, sliced finely, garlic clove, crushed, lemon rind , zested, butter, eggs, beaten, oil, for frying, sour cream , sauce, sour cream, chopped dill, chopped capers, lemon , juice and rind of, zested10 min, 16 ingredients
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Old-Fashioned Cocoa Browniesunsweetened dutch-processed cocoa powder, baking soda and8 Moreunsweetened dutch-processed cocoa powder, baking soda, salt, double-strength hot brewed coffee, light corn syrup, natural unsweetened applesauce, sugar, vanilla extract, all-purpose flour, plain nonfat yogurt45 min, 10 ingredients
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