14925 old fashioned slush long island slush Recipes

ice cubes, gin, vodka, white rum, tequila, cointreau, fresh lemon juice, sugar syrup (see note ), cola, lemon slice, to decorate

high-quality mayonnaise, cooked lobster meat, diced 1/2 inch thick, celery, small dice, chopped fresh tarragon, celery salt, fresh squeezed lemon juice, top-split hot dog rolls, unsalted butter, at room temperature

sweet-and-sour mix, vodka, gin, orange liqueur, light rum, tequila, crushed ice, cola soft drink, garnish: lemon slices

ice cubes, vodka, tequila, light rum, sour mix, triple sec, cola

yukon gold potatoes, bacon, celery ribs, sweet onion, garlic cloves, chicken soup base, sour cream, half-and-half cream, sea salt, fresh cracked pepper, old bay seasoning, clams with juice, water

spanish onion (diced , approx 1/3 large onion), celery rib (diced, approx 2 medium stalks ), roasted garlic cloves (crushed ), carrot (diced , approx 1 medium carrot), white potato (peeled and cubed , approx 1 medium potato), head cauliflower (loosely chopped ), broccoli (cut into florets ), old cheddar cheese (grated ), water, olive oil, butter, chicken stock, smoked paprika, heavy cream (to taste)

egg white, water, pecan halves, white sugar, salt, ground cinnamon

water, uncooked long-grain rice, chopped dried pineapple, butter, grated lime rind, salt, chopped fresh cilantro, chopped green onion, fresh lime juice

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

ice cubes, gin, vodka, white rum, tequila, cointreau, fresh lemon juice, sugar syrup (see note ), cola, lemon slice, to decorate

ice cubes, gin, vodka, white rum, tequila, cointreau, fresh lemon juice, sugar syrup (see note ), cola, lemon slice, to decorate

sugar, water, grated lemon rind, gin, light rum, white tequila, vodka, triple sec, cola beverage, lemon or orange slices, for garnish

ice cubes, vodka, gin, white rum, white tequila, triple sec, freshly squeezed lemon juice, cola , or to taste, lemon wedges

vodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, triple sec (recommended : hiram walker triple sec), sour mix (recommended : finest call sour mix), ice, cola (recommended : coca-cola), lemon wedge, for garnish

olive oil-flavored vegetable cooking spray, olive oil, skinned, boned chicken breast halves, all-purpose flour, unsweetened orange juice, canned no-salt-added chicken broth, undiluted, fresh pineapple chunks, raisins, salt, pepper, dried crushed red pepper, green pepper, seeded and cut into 1-inch pieces, cooked long-grain rice (cooked without salt or fat), orange wedges (optional)

water, uncooked long-grain rice, chopped dried pineapple, butter, grated lime rind, salt, chopped fresh cilantro, chopped green onions, fresh lime juice

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan