47101 old fashioned shoofly cake Recipes

old-fashioned rolled oats (about 2.5 oz), divided, all-purpose flour (about 1 cup), whole-wheat flour (about 1/4 cup), baking powder, baking soda, salt, granulated sugar, brown sugar, divided, butter, softened, eggs, vanilla extract, carton light sour cream (such as daisy), chopped walnuts, toasted, ground cinnamon, chilled butter, cut into small pieces

old-fashioned oats, boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, brown sugar, butter, melted, flaked coconut, chopped walnuts, half-and-half cream, vanilla extract

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

butter, extra virgin olive oil, diced onion, garlic, minced, crushed red pepper flakes, lemon juice, oregano, basil, old bay seasoning, minced/chopped clams , with juice, parsley, parmesan cheese, linguine or 1 lb thin spaghetti

butter, brown sugar , firmly packed, flour, wheat germ, baking powder, chocolate chips or 1 1/2 cups raisins, granulated sugar, egg, old mill oats, coconut, baking soda

old potatoes, peeled and cut into chunky sticks, oil (for frying ), salt, vinegar

sugar, cinnamon, ground, allspice, ground, ginger, ground, milk, scalded, eggs, beaten slightly, butter, day old bread, cubed, raisins

beer, seafood boil seasoning, salt, cayenne pepper, bay leaves, onions, quartered, garlic, bulbs halved, red potato, ears fresh corn, husked removed and cut in half, smoked sausage , cut into 1 inch diagonal slices, shrimp, uncooked, french baguette (for serving), lemon wedge (for serving), melted butter (for serving), old bay seasoning (for serving)

old-fashioned style root beer (like a&w or dads), you will need a little more root beer for the top of the cupcakes later, vanilla extract, dark brown sugar, butter, eggs, all purpose flour, baking powder, baking soda, salt, root beer glaze, confectioners sugar, root beer (more or less ), whip together till smooth, buttercream frosting, confectioners sugar, butter (softened ), vanilla, whip together till smooth

old fashioned prune cake with orange frosting, butter, granulated sugar, eggs, prune pulp or puree, flour, salt, allspice, cinnamon, ginger, baking soda, water, chopped nuts, orange frosting, powdered sugar, melted butter, orange juice, cream, grated orange peel, powdered sugar

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, chopped pecans, vanilla extract

old fashioned oats, fat-free milk, ground beef, ground turkey, minced onion, chopped spinach, egg whites, horseradish, worcestershire sauce, garlic, salt, ketchup

day-old bread crumbs, raisins or currants, unsweetened applesauce, ground cinnamon, ground nutmeg, eggs, beaten, milk, white sugar, vanilla extract, buttermilk

water, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

kraft roka cheese spread, kraft old english cheese spread, cream cheese, worcestershire sauce, paprika

butter, cubed, celery ribs, chopped, sliced fresh mushrooms, onion, chopped, minced fresh parsley, rubbed sage, dried marjoram, dried thyme, poultry seasoning, pepper, salt, cubed day-old white bread, cubed day-old whole wheat bread, chicken broth

grit cakes, stone ground grits, water, whole milk, fresh thyme, unsalted butter, salt to taste, canola oil, wild mushroom gravy, dried wild mushrooms (porcini, shiitaki, portabella, morel, crimini, whatever you can find/like or a mix of several), chicken , vegetable, or mushroom stock, reserved mushroom liquid, white wine, garlic, minced, shallot, minced, unsalted butter, flour (for roux), salt and pepper to taste, water, extra tbsp butter, chopped thyme, shaved parmesan