93104 old fashioned pie sweet ato crust Recipes

butter, white sugar, vanilla extract, eggs, cornmeal, evaporated milk, distilled white vinegar, unbaked pie shell

unbaked pie shell, eggs, pumpkin puree (about 2 cups), sugar, salt, cinnamon, ground ginger, evaporated milk

sour cream, sugar, flour, egg yolks, raisins, egg whites, cream of tartar, sugar, baked pie shells

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

cream, milk, buttermilk, white sugar, brown sugar, flour, vanilla, egg yolks, egg whites, unbaked pie shells , 9-inch

unbaked pie shells, whole milk or 2 1/2 cups half-and-half cream, scalded, eggs, lightly beaten, sugar, salt, real vanilla extract, ground nutmeg , to taste

butter, sugar, karo syrup, eggs, beaten, chopped pecans, whole pecans (for topping ), vanilla extract, unbaked pie shells

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

unbaked pie shells, eggs, beaten, sugar, salt, fresh ground nutmeg , plus more for garnish, milk, half-and-half, vanilla extract

unbaked pie shell, butter, flour, sugar, brown sugar, milk (mix with cream or half and half for a richer pie)

sugar, cocoa, milk, eggs, separated (yolks for filling, whites for meringue), flour, butter, sugar, vanilla, salt, pie shell, baked

old fashioned oats (not instant or quick cooking ), spelt flakes, cinnamon, pumpkin pie spice, salt, brown sugar, pumpkin seeds, dried cranberries , soaked in hot water and drained, pumpkin puree, canola or melted coconut oil, maple syrup, vanilla

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

prebaked pie shell, eggs, butter, vinegar, water, sugar, flour, salt, chopped toasted walnuts or 3/4 cup pecans, etc

pie shell, egg, beaten, dark brown sugar, salt, all-purpose flour, cinnamon, ginger, ground, allspice, ground, nutmeg, grated, eggs, beaten, pumpkin, mashed , cooked, milk, brandy or 3 tsp rum, cream, garnish

prebaked pie shell, cornstarch, sugar, salt, water, divided , boil 1 cup, lemon juice, egg yolks, well beaten (reserve whites for meringue), butter, cut into small pieces, grated lemon zest, egg whites, cream of tartar, sugar, vanilla (optional)

pastry dough , for a 2 cust pie (9-inch pie), brown sugar, lightly packed, flour, cinnamon, nutmeg, ontario peaches, ripe, peeled, pitted and sliced