36 old fashioned molasses bread Recipes

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

boiling water, old fashioned oats, butter, blackstrap molasses, salt, active dry yeast, warm water (105-115 degrees ), egg, all-purpose flour

boiling water, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, butter, softened, aniseed , optional, salt, king arthur unbleached all-purpose flour

boiling water, old-fashioned oatmeal, unsalted butter, dry yeast (not instant !), water, blackstrap molasses, kosher salt, all-purpose flour

boiling water, old-fashioned oats, molasses, sugar, canola oil, salt, active dry yeast, king arthur unbleached all-purpose flour

old fashioned oats, water, active dry yeast, warm water, molasses, salt, oil, eggs, all-purpose flour

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats

water, boiling, rolled oats, shortening, sugar, active dry yeast, table molasses, salt, all-purpose flour, all-purpose flour

old fashioned oats, shortening, salt, boiling water, molasses, active dry yeast, sugar, warm water, flour

old fashioned oats, buttermilk, molasses, vegetable oil, unbleached all-purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

yellow cornmeal, buttermilk, mild-flavored (light) molasses, vegetable oil, old-fashioned oats, unbleached all purpose flour, whole wheat flour, sugar, salt, baking soda, baking powder, raisins

old fashioned oats, whole wheat flour, light brown sugar , packed, baking powder, salt, unsalted butter, melted, eggs, molasses, guinness stout

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

all-purpose flour or 5 -6 cups whole wheat flour, active dry yeast, salt, molasses, cooking oil, water, quick oats or 1 1/2 cups old fashioned oats, uncooked, cooking oil, egg white, slightly beaten, rolled oats