414 old fashioned lemon Recipes

butter, softened, vegetable shortening, sugar, pure vanilla extract, lemon extract, fresh lemon juice, eggs, all-purpose flour, baking powder, milk, lemon slice (to garnish ) (optional)

lemons , rough-skinned (the thick-skinned, old-fashioned kind of lemon), dark brown sugar , like muscovado, apple cider vinegar, water, ground turmeric, curry powder, mild , flavourful (use cape malay, or use a good masala), mustard seeds (pref. yellow), sea salt

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

flour, salt, cinnamon, butter, sugar, vanilla (or brandy extract), eggs, slightly beaten, whipping cream, sugar, cream cheese, softened, lemon juice, lemon , zest of, chopped, sugar, vanilla extract (or lemon), fresh raspberries, sugar, water (optional), baking cocoa, fresh berries

butter (2 cups), sugar (2 1/4 cups), eggs, cake flour, grated lemon rind, fresh lemon juice

rome apples, washed & cored, granola cereal, raisins, almonds, cinnamon, nutmeg, fresh lemon rind, grated, lemon juice, honey, apple juice, butter, whipping cream, chilled or softly whipped

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lemon juice, sugar, cornstarch, divided, salt, ground cinnamon, water, lemon juice, butter, vanilla extract, chopped peeled ripe pears

pearl barley, boiling water, salt, milk, salt, brown sugar, butter or 1 tbsp margarine, vanilla, eggs, lightly beaten, grated lemon rind, lemon juice, raisins

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

sugar, boiling water, fresh lemon juice (6 to 8 lemons), cold water, lemon slice, fresh mint sprig

butter, brown sugar, sliced pineapple, maraschino cherries, cake flour, baking powder, salt, eggs, separated, granulated sugar, lemon , zest of, freshly grated, lemon juice, vanilla, sour cream

sugar, water, divided, grated lemon peel, lemon juice (about 6 lemons)

flour, baking soda, baking powder, butter, softened, brown sugar , packed, honey, lemon extract, eggs, lemon zest, finely grated, fresh rosemary, finely chopped, quick-cooking oats (not instant or old-fashioned), walnuts, chopped (optional)

whole wheat flour, ground flax seeds, baking soda, brown sugar, salt, eggs, buttermilk, oil, lemon extract or 1/8 tsp lemon rind, fresh blueberries (optional)

gently packed fresh lemon verbena leaf (or substitute 16 medium-size scented geranium leaves, such as old-fashioned rose or mabel gray lemon), superfine sugar, fresh lemon juice, cold water, fresh herb (optional herb additions , grind any of the following with the lemon verbena leaves and sugar, 1 cup s)

butter, softened, sugar, all-purpose flour, quaker oats (quick or old fashioned, uncooked), grated lemon , rind of, vanilla, powdered sugar

mcintosh apples, grated orange , zest of, grated lemon , zest of, fresh orange juice, fresh lemon juice, granulated sugar, ground cinnamon, ground nutmeg (i usually use just a dash), flour, granulated sugar, light brown sugar , packed, kosher salt, oatmeal, cold butter, diced