102935 old fashioned coffee cake apple nut Recipes

country coffee cake, light brown sugar, flour, shortening (can use equivalent in real butter, not margarine ), egg, vanilla, almond extract, hot coffee, baking soda, toasted almonds (optional)

ingredients for coffee cake, crisco flour no-stick cooking spray, all-purpose flour, divided, sugar, baking powder, salt, ground allspice, butter or margarine, melted, egg, milk, blueberry preserves, ingredients for topping, brown sugar, chopped walnuts, flour, butter or margarine

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

boiling water, quick oats or 1 cup old fashioned oats, all-purpose flour, granulated sugar, brown sugar, wheat germ, any flavor, baking soda, ground cinnamon, ground nutmeg, salt (optional), chopped nuts (optional), peeled chopped apples, vegetable oil, egg, egg whites, vanilla extract

stouffers harvest frozen apples (defrosted), yellow cake mix, eggs, milk, cinnamon, old fashioned oats, chopped walnuts or 3/4 cup pecans, brown sugar , packed, butter, melted, cinnamon

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

ingredients for topping, all purpose flour, sugar, coarsely ground, roasted almonds, butter, ingredients for coffee cake, all-purpose flour, sugar, baking powder, baking soda, salt, fresh or frozen raspberries, chopped roasted almonds, eggs, orange juice, butter, melted, buttermilk

buttery streusel, gold medal all-purpose flour, sugar, firm butter or margarine, almonds, coffee cake, gold medal all-purpose flour, sugar, butter or margarine, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh or unsweetened frozen (thawed) raspberries

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples, sliced unsweetened or 3 apples, cored, peeled and sliced, margarine or 1/2 cup butter, flour, baking powder, salt, sugar, cinnamon, nutmeg, evaporated milk (1/2 can), water, aluminum foil

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

boiling water, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, sugar, brown sugar, unsweetened applesauce, egg, vanilla extract, apple, peeled and chopped, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

pippin apples or granny smith apples, peeled, cored, cut into scant 1/4-inch-thick slices, sugar, golden brown sugar, unsalted butter, melted, all purpose flour, ground cinnamon, ground allspice, generous pinch of salt, old-fashioned oats, unbleached all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, ground allspice, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats