78 old fashion wheat bread Recipes

buttermilk , plus, buttermilk, butter, honey or 1 tbsp barley malt, sugar, whole wheat flour, white flour, vital wheat gluten, baking soda, salt, active dry yeast

cold water, yellow cornmeal or 1/2 cup polenta, boiling water, molasses, unsalted butter, cut up, fine sea salt, active dry yeast (2 1/4 tsp), warm water (105-115 degrees farenheit), all-purpose flour, whole wheat flour

nonfat milk, egg whites, sugar, butter, vanilla, ground cinnamon, whole wheat bread, cubed, raisins, chopped dried apple

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

king arthur unbleached all-purpose flour, divided, salt, active dry yeast, water, honey, vegetable oil, cottage cheese, egg whites, king arthur premium 100% whole wheat flour, toasted wheat germ, old-fashioned oats

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

bread flour, whole wheat flour, coarse cornmeal, old fashioned oats, old fashioned oats, wheat germ (or wheat bran), cooked rice (preferably brown ), brown sugar , packed, fast-rising active dry yeast, salt, honey, buttermilk, warmed to 100 degrees f, mineral water, warmed to 100 degrees f (add more as needed), vegetable oil, egg

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

dry yeast, lukewarm water, salt, maple syrup, vegetable oil, ground ginger, whole wheat flour (can use half unbleached white flour), milk, for brushing top, poppy seed, for sprinkling on top

bananas , ripened and mashed, sour cream, vanilla extract, cinnamon, vegetable oil, eggs, brown sugar, lightly packed, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, walnuts (or pecans)

butter, softened, sugar, eggs, whole wheat flour, unbleached, all purpose flour, baking soda, salt, vanilla extract, overripe bananas, mashed, walnuts

whole wheat bread (or combination) or 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination), margarine or 1 tbsp butter, onion, chopped, celery, thinly sliced, carrot, thinly sliced, fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth, chopped fresh thyme or 1 tbsp chopped dried thyme, chopped fresh sage or 1 tbsp chopped dried sage, paprika, black pepper

elbow macaroni, butter, eggs, egg whites, grated onions, pack white tuna in water, drained and flaked, pimento stuffed olives, thinly sliced (1/4 cup), soft whole wheat bread crumbs (2 slices bread), evaporated skim milk, salt, dry mustard, prepared horseradish, reduced-fat sharp cheddar cheese, grated

boiling water, old-fashioned oats, maple syrup, sugar, shortening, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

water, nonfat dry milk powder, salt, honey, vegetable oil, whole wheat flour, bread flour, cracked wheat or 1/2 cup bulgur, bread machine yeast or 3/4 tsp instant yeast