36 old fashion molasses bread Recipes

water, water, molasses, oil, bread flour, old fashioned oats, ground cinnamon, ground ginger, salt, orange zest, ground nutmeg, active dry yeast

cracked wheat, millet, boiling water, honey or molasses, cooking oil, active dry yeast, chopped walnuts or sunflower seeds, old-fashioned rolled oats, cornmeal, nonfat dry milk powder, wheat germ, salt, whole wheat flour, egg white, water

king arthur unbleached all-purpose flour, old-fashioned oats, cornmeal, baking soda, salt, buttermilk, molasses

boiling water, old fashioned oats, shortening, salt, active dry yeast, warm water (110 to 115 ), sugar, brown sugar, molasses, all-purpose flour, melted butter

warm water (105f-115-f), active dry yeast, molasses, whole wheat flour, sugar, salt, canola oil, egg white , beaten until frothy with, water, old fashioned oats

boiling water, butter, salt, sugar, old-fashioned oats, active dry yeast, warm water (110o to 115o), molasses, brown sugar, king arthur unbleached all-purpose flour, divided

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

water (70o to 80o), molasses, canola oil, king arthur unbleached bread flour, old-fashioned oats, ground cinnamon, ground ginger, salt, grated orange peel, ground nutmeg, active dry yeast

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, water, milk, molasses, butter, cubed, egg, old-fashioned oats, lightly toasted, chopped walnuts

warm water (105o-115of.), active dry yeast, molasses, whole-wheat flour, sugar, salt, canola oil, an egg wash made by beating 1 large egg white with 1 tsp water, old-fashioned rolled oats for sprinkling loaves

warm water (105 -115 f.), active dry yeast (2 1/2 tsp), molasses, whole wheat flour, sugar, salt, canola oil, egg white , wash made by beating 1 large with 1 tsp water, old fashioned oats, for sprinkling loaf

all-purpose flour, old-fashioned oats, lightly toasted, yeast, salt, water, milk, mild molasses, butter or 1/4 cup margarine, egg, raisins, chopped walnuts, toasted

aniseed, anisette liqueur, whole wheat flour, unbleached all purpose flour, old-fashioned oats, salt, baking soda, buttermilk, eggs, unsulfured (light ) molasses, unsalted butter, melted, dried pears , cut into 1/2-inch pieces

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled