412 old bay cream Recipes

olive oil, skinless, boneless chicken breast halves - shredded, salt and pepper to taste, butter, onion, chopped, garlic, finely chopped, all-purpose flour, italian flat leaf parsley, fresh thyme, bay leaf, chicken stock, milk, water, uncooked instant rice, old bay seasoning tm

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning (such as old bay), pepper

all-purpose flour, hollandaise sauce mix, half-and-half, divided, butter, old bay seasoning tm, dry mustard, celery seed, whipping cream, cooking sherry, fresh crabmeat

unsalted butter, flour, old bay seasoning, minced onion, freshly squeezed lemon juice, crabmeat , backfin recommended,cartilage removed, light cream, parsley (optional)

butter, all-purpose flour, sea salt, celery salt, ground black pepper, half-and-half, lobster stock, cooked lobster meat, shredded, tomato paste, minced onion, minced celery, paprika, dried thyme, seafood seasoning (such as old bay), cream

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

cooked salmon, cream cheese, sour cream, parsley, chopped, green onion, chopped, old bay seasoning, red hot sauce , to taste, salt & pepper, to taste, sheet puff pastry, egg, water

elbow noodles, evaportated milk, salt & pepper to taste, sour cream, cream cheese; softened & cubed, grateed cheese (sharp, mild or colby jack mix), butter, old bay seasoning, whole milk; divided, butter or margarine

reynolds wrap foil, fresh frozen tilapia fillets, bacon, cooked and chopped, ears fresh corn, cream cheese, softened, cooked rice, old bay seasoning, mrs. dash garlic and herb seasoning, kosher salt, unsalted butter, leek, finely chopped, garlic cloves, smashed and chopped, sour cream, tarragon, extra virgin olive oil

butter, onion, cut into 1/8-inch-dice, celery, cut into 1/8-inch-dice, red bell pepper, cut into 1/8-inch-dice, minced garlic, cornmeal, all-purpose flour, sugar, baking powder, old bay seasoning, egg, whole milk, sour cream, frozen corn kernels, thawed and drained well, diced cooked chicken breast (about 3 oz), cooked bacon, chopped fine (about 1/3 cup chopped ), cream cheese, at room temperature, milk, tabasco sauce, sliced green onions or 2 tbsp chives

zucchini, grated, red onion, diced, green bell pepper, diced, cream cheese (room temp .), butter, plain breadcrumbs, old bay seasoning, egg, oil (for frying ), breadcrumbs or flour (for dredging)

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges

backfin crab meat, st butter, flour, ts pepper, qt half and half, chicken broth, tb old bay seasoning, milk

butter, potatoes, peeled and cut into medium dice, onion, finely diced, dry mustard, salt, old bay seasoning, flour, pepper, half-and-half, milk, crabmeat (picked over for shells), dry sherry (optional), parsley

butter, onion, minced, flour, clam juice, half and half, creabmeat (nice lump ), dry white wine, freshly ground white pepper (i use black - duh), old bay seasoning, butter, minced fresh parsley

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bay scallops, drained, whipping cream, egg, old bay seasoning, salt, pepper, green onions, thinly sliced, tomatoes, peeled, seeded, and diced, fresh lump crabmeat, drained, butter or margarine, red pepper sauce, yellow pepper sauce, garnishes: parsley sprigs, lemon wedges