134502 ojo rojo mexican red beer Recipes

roma (plum tomatoes), cored, vegetable oil, minced onion, garlic, minced, uncooked long-grain white rice, low-sodium chicken broth, canned tomato sauce, jalapeno pepper, chopped, fresh cilantro, salt to taste

beer , well chilled mexican of choice like (corona,modelo,or dos equis.... ), lime slices or 1 lemon slice, salt (optional) or lime (optional)

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

beer , anything but dark, oaxaca cheese, grated or 1/2 lb mozzarella cheese, asadero cheese or 1 lb muenster cheese, grated, green chilies, chopped (you can find these in a can- for authentic mexican use poblano s- you can get these canned too), chorizo sausage (optional) or 1/4 lb soy chorizo (optional), tomato, chopped, garlic cloves, minced, salt & freshly ground black pepper

beer, onion, diced, bratwurst, red pepper flakes, garlic powder, salt, ground black pepper

beer, orange, whole chicken, sweet onion, sliced, fresh rosemary, seasoned salt , to taste, low-sodium chicken broth, red potatoes, sliced

beer, red potatoes, quartered, salt and ground black pepper to taste, baby carrots, yellow onion, chopped, smoked kielbasa sausage , cut into 1-inch slices, head cabbage, quartered

beer, red wine vinegar, dark corn syrup, prepared mustard, garlic, minced, dried sage, salt, ground black pepper, onion , cut into thick slices, thick) center-cut pork chops

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

beer, boneless beef chuck roast, plain flour, butter, divided, onions, sliced, garlic cloves, crushed, tomato paste, cayenne (optional) or crushed red pepper flakes (optional), bay leaves, salt and pepper

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

beer, french dressing (viniagrette-type, not the creamy, red kind), dry mustard, garlic, peeled and crushed (more , to taste), salt, pepper, peeled and cooked shrimp

beefsteak tomatoes, cored, dried guajillo chilies , wiped clean with a damp paper towel, garlic cloves, peeled, white onion, cut into 1/2 inch-thick rounds, whole allspice, vegetable oil, distilled white vinegar, granulated sugar, kosher salt , to taste, fresh poblano chiles, chicken drumsticks, skin removed, chicken thighs, skin removed, low sodium chicken broth, dried oregano, preferably mexican, kosher salt , to taste, fresh cilantro, fresh mint sprigs (6 inch), hominy, preferably white drained rinsed, head romaine lettuce , cored sliced crosswise 1/4 inch thick, radishes, trimmed and sliced 1/8 inch thick, limes, cut in thirds, dried mexican oregano, arbol chiles, powder or 3/4 tsp cayenne pepper, kosher salt , to taste

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

new york steak , prepared medium-rare, dixon red chili sauce , recipe follows, white cheddar, fine quality, grated , to taste, egg, fried , sunny side up, canola or other vegetable oil, flour, red chili puree , recipe follows, salt, chicken broth, dried new mexican red chiles , lightly oven roasted, stems broken off, and seeds shaken out or 1/2 cup pure new mexican red chile powder (medium to mild; medium dixon is best), garlic, salt, dry mexican leaf oregano, water

black beans, dried, chicken stock, water, olive oil or 2 tbsp bacon fat, onion, diced, garlic cloves, minced, mexican oregano, red chili pepper, ground (i use new mexican red chiles), cumin, cider vinegar

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs