10923 oil wine sauce Recipes

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

oil, butter, chicken breasts , deboned, carrot, spanish onion, celery, green pepper, red pepper, mushroom (small and whole if possible), frozen peas, flour, white wine, dry , full bodied preferred, worcestershire sauce, salt, pepper, dry mustard

whole chicken (or wing or leg or breast combo 24 oz), salt, white wine, canola oil, soy sauce, garlic clove, minced, lemon juice, prepared mustard, pepper

onion, finely chopped, garlic clove, finely chopped, olive oil, crumbled sage leaf, tomato sauce, dry white wine (something you would drink), salt and pepper

baby bella , cremini, or button mushrooms, sliced, garlic, dried thyme leaves, olive oil, dry red wine, canned diced tomatoes, drained (optional), cornstarch, dijon mustard, simple roast chicken

extra virgin olive oil, unbleached white flour, dry white wine, chicken broth, salt & freshly ground black pepper

butter, all-purpose flour, dried basil, dried thyme, cooking oil, diced shallots, white wine, heavy cream, butter, salt and pepper to taste

flour, salt, ground black pepper, beef short ribs, extra virgin olive oil, onions, sliced, red wine, chili sauce, brown sugar, apple cider vinegar, worcestershire sauce, dry mustard, chili powder, flour, red wine

sliced fresh mushrooms, broiler-fryer chickens, cut up and skinned, cornstarch, water, olive oil, rose wine or 1/2 cup white zinfandel wine, soy sauce, garlic, pressed, brown sugar, dried oregano, hot cooked rice

ground pork, egg, grated parmigiano-reggiano cheese, onion powder, dried tarragon, salt, dry bread crumbs, olive oil, wine glass white wine

crumbled blue cheese, oil, wine vinegar, burgundy wine, worchestershire sauce, salt and pepper to taste

oil, garlic cloves, minced, red chile, de-seeded and finely chopped, peeled headless king prawns, shallots, finely chopped, tomatoes, sliced in half, black pepper, chicken stock, white wine, double cream, shaved parmesan cheese, fresh basil, chopped

boiling water, dried porcini mushrooms (about 1/2 oz), olive oil, diced carrot, quartered button mushrooms, diced onion, diced celery, chopped red bell pepper, garlic cloves, minced, thyme sprigs, bay leaf, rosemary sprig, tomato paste, all-purpose flour, salt, black pepper, merlot or other dry red wine, low-sodium soy sauce, butter

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port