2311 oil wine bread Recipes

leg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

white bread, good-quality, butter , for spreading, cooked ham, gruyere, grated, olive oil , for shallow frying, egg, head endive, separated into leaves, olive oil, white wine vinegar, garlic cloves, crushed, dijon mustard

ground turkey, goat cheese, sun-dried tomatoes packed in oil, drained and chopped, garlic, minced, panko bread crumbs, salt, ground black pepper, hot chili flakes (optional), all-purpose flour, olive oil, white wine, dinner rolls, split

muffuletta bread, sliced mozzarella cheese, sliced provolone cheese, sliced genoa salami or 1/2 lb hard salami, sliced mortadella, sliced capicola, sliced baked ham, olive oil, pimento stuffed olives, drained and chopped, garlic cloves, minced, drained marinated cocktail onions, celery ribs, halved lenthwise and thinly sliced, drained capers, dried oregano, ground black pepper, red wine vinegar, olive oil, onions, thinly sliced, dried oregano, extra virgin olive oil, apple cider vinegar

coarsely-chopped seeded peeled cucumbers, chopped romaine lettuce, coarsely-chopped green bell pepper, coarsely-chopped onion, olive oil, sherry wine vinegar, coarsely-chopped fresh cilantro, garlic clove, minced, cubed crustless white bread (2 oz), water, sliced romaine lettuce, fresh crabmeat, minced fresh chives, olive oil

cleaned squid , bodies and tentacles separated but kept intact, shrimp, in shell peeled , leaving tail and first segment of shell intact, and deveined (21 to 25 per lb), black pepper, salt, olive oil, garlic cloves, finely chopped, hot red pepper flakes, dried oregano, crumbled, dry white wine, water, hard-shelled clams such as littleneck clams , scrubbed (less than 2 inches in diameter), mussels , scrubbed and beards removed (preferably cultivated), fish stock (32 fl oz) or 4 cups bottled clam juice (32 fl oz), diced tomatoes with juice, sugar, skinless halibut fillet, cut into 1-inch pieces, chopped fresh basil, chopped fresh flat-leaf parsley, italian bread , cut into 1/2-inch-thick slices, olive oil, garlic clove, halved crosswise, chopped fresh flat-leaf parsley, extra virgin olive oil, for drizzling

boneless top round steak, sliced very thin, red wine vinegar, olive oil, fresh lemon juice, allspice, ground cinnamon, cardamom, ground black pepper, salt , to taste, tomatoes, coarsely chopped, garlic, minced, parsley sauce, chopped fresh parsley, sweet onion, finely chopped, olive oil, fresh lemon juice, tomatoes, coarsely chopped, tahini sauce, garlic, minced, tahini (sesame-seed paste), fresh lemon juice, water, salt , to taste, pita bread rounds

head frisee, washed and dried, good bacon , ideally thick cut, eggs, chunk baguette or other crusty bread, cut into chunks, olive oil or butter, garlic, pressed, sherry or white wine vinegar, chopped shallots, salt, olive oil, walnut or hazelnut oil, black pepper to taste

chicken broth, saffron threads, crumbled, arborio rice, sea salt and pepper to taste, extra-virgin olive oil, onion, minced, garlic, minced, white wine, chopped fresh spinach, butter, grated parmesan cheese, mozzarella cheese, cut into 1/2 inch cubes, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil for deep frying

extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, uncooked arborio rice, dry white wine, progresso reduced sodium chicken broth, heated, freshly ground pepper to taste, chopped fresh spinach leaves, butter, grated parmigiano-reggiano cheese, cubes mozzarella cheese, all-purpose flour, progresso italian style panko crispy bread crumbs, egg, water, vegetable oil for frying

bay leaves (crumbled up ), oregano, basil, tarragon, rosemary, fresh garlic cloves, minced, lemon juice, salad oil or 1/2 cup fruity olive oil, red wine vinegar, pepper, salt (or to taste), boneless skinless chicken breasts, bell peppers, cut into 1 inch pieces (any color ), onions , cut into 1 inch pieces, italian rolls or 16 slices italian bread

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

italian bread, milk , as needed, ground beef, ground pork, ground veal, grated parmesan, italian-flavored breadcrumbs, chopped parsley leaves, fine salt, freshly ground black pepper, eggs, garlic , cut into razor thin slices, olive oil , as needed, olive oil , as need, garlic , cut into razor thin slices, onion, chopped, tomato paste, red wine, enough to fill the tomato paste can, crushed tomatoes, chopped parsley leaves, salt and pepper, olive oil , as needed, sweet italian sausage fry until hard, hot italian sausage, spaghetti

japanese bread crumbs ( panko), link chorizo, finely chopped, ahi tuna fillet, extra-virgin olive oil, garlic, sliced, sherry vinegar (recommended : jerez), dry white wine, butter, salt and freshly ground black pepper, pan-fried red potatoes , recipe follows, sized red potatoes, salt and freshly ground black pepper, olive oil

shrimp (deveined and shelled ) or 1 lb prawns, minced very fine (deveined and shelled), ginger juice, sherry wine, salt, egg white , unbeaten, msg, cornstarch, sesame oil, fat, from ham (optional) or 1/4 cup pork (optional), sesame seeds, toasted, sandwich bread, oil (for deep frying)

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated, mussels, light olive oil, fresh garlic, minced, shallot, minced, kosher salt, fresh ground black pepper, fresh thyme sprigs, dry good quality white wine, curry cream, assorted fresh herb, finely chopped , such as flat leaf parsley, chives, chervil, basil, thyme (avoid cilantro and rosemary as they may overpower the flavor of the other herbs), crusty bread